tag:blogger.com,1999:blog-7232566310277025992012-01-22T08:11:51.905+08:00This blog is to share my cooking and hobby with friends. This also a record of my kitchen.HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.comBlogger1561100tag:blogger.com,1999:blog-723256631027702599.post-53493923830722749292012-01-22T07:55:00.001+08:002012-01-22T08:10:52.652+08:00

这些是我今年做的年饼。 祝大家新年快乐，身体健康，万事如意，心想事成。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-62225634657657447222012-01-22T07:51:00.005+08:002012-01-22T08:11:51.923+08:00

My family members and my friends like this pineapple tart very much. So every year no matter how busy I will not miss out to bake this .Recipe you may refer to my best friend's page.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-43798203059636015772011-10-28T21:24:00.012+08:002011-10-30T22:53:13.062+08:00

Today busy with angry bird birthday cake and cupcakes. The birthday days for my neighbour's daughter. The angry bird cupcakes for my lovely son's tuition party. Wish the Birthday girl all the best and hope she likes the cake. The angry bird birthday idea come from Ann. Thanks to Ann. Cupcake recipe.Ingredients :250g butter (in room temperature) 90g caster sugar5 egg yolks70g fresh milk230g rose

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com6tag:blogger.com,1999:blog-723256631027702599.post-14968799451753050482011-10-08T23:11:00.009+08:002011-10-09T00:01:46.907+08:00

在这炎热的下午来一杯酸甜的卤桔子水必定解渴。在北马一带的咖啡店都称这水为（932）。今天好友KM 给了我一袋的桔子所以就弄了这速成的卤桔子。材料：桔子一些酸梅一些白糖适量做法：1.）用刷子把桔子皮洗干净后煮滚一锅热水把桔子烫一烫后捞起滴干水。这是我的好朋友教的 。2.）用刀把桔子上端切一下后把酸梅挤入桔子内 （最好在蒸盘内做这一个动作，当挤入酸梅时可以把挤出的桔子汁留在蒸盘内）3.）全部桔子挤入酸梅后用白糖掩盖着桔子。4.) 把掩盖了白糖的桔子拿去蒸至糖溶，待冷后放入干净的容器内放入冰橱即可。5.） 要喝时，用干的汤匙拿出一，两粒的桔子及少许的汁加入白开水及冰块搅匀即可。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com6tag:blogger.com,1999:blog-723256631027702599.post-23215410080625981822011-08-05T22:20:00.006+08:002011-08-21T06:35:10.639+08:00

Prepare this cake for my son's birthday on July. Recipe refer to Felvin's Mangoes cheese flan. I used 150g durian flesh to replace the mangoes. ( Base ）200g Digestive biscuit - crushed.100g melted unsalted butter (Filling ）(A)150g Dairy whipping cream - whipped (B)1 tbsp gelatine powder3 tbsp water * mixed the gelatine and water then double- boiled until dissolved. (C) 250g cream cheese45g

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com5tag:blogger.com,1999:blog-723256631027702599.post-9435842061106149912011-08-05T21:40:00.003+08:002011-08-05T22:01:16.305+08:00

These two strawberry cheese cakes was prepared two days ago. These cheese cakes is for my friend who celebrate his birthday (yesterday) and her birthday (today). Wish Them Happy Birthday!!!!I learn the recipe from felvin. I replace the mangoes with the strawberry pie filling. With this recipe I manage to 2 cheese cake : 1 for 6 inch mould and 1 for 7 inch mould. Thanks to Felvin's kind sharing.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-50459254973850508682011-08-05T21:31:00.005+08:002011-08-05T21:39:58.583+08:00

Yesterday, my good friend brought me cempedak all the way from Penang. This cempadak taste very good and aromatic. So I quickly keep 250g of the flesh to bake a cempedak cake which learn from Bouquet-Garni. It is simple and taste good. Thanks Bouquet- Garni.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-35218350758507723232011-07-06T22:29:00.000+08:002011-07-06T23:19:41.767+08:00

Learn this from chef Azrah Kamala Shashi's Thai Food recipe book. I feel this cake is easy to prepare and taste good. Ingredients :2 eggs200g flaked (hand grated) , peeled coconut ( I use 260g and just bought the white peeled coconut)310g sugar (I use 240g taste very sweet to me, next time I will only use 200g will do. )75g glutinous rice flour , sifted35g arrowroot flour (sago flour ), sifted1

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-30238928625772330662011-06-29T17:08:00.006+08:002011-06-29T18:10:40.977+08:00

This morning bought some sweet corn from market, so prepare some sweet corn steam cake for my children's tea break. Learn this steam cake from Famous Cuisine no. 68. This steam cake is easy to prepare and taste no so sweet. I did two portion , first portion use caster sugar and second portion I use brown sugar. I preferred the brown sugar sweet corn steam cake. Ingredients (A):2 eggs (I use grade

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-10214506396000846742011-06-09T22:48:00.003+08:002011-06-09T23:15:10.123+08:00

哇！好久没更新部落格了，希望 网友们还记得我。 这都因为“忙” 的关系 不过我一有空上网就去姐妹们的家潜水了。今天就请大家来吃茶叶蛋。材料 :30 粒 b/c 蛋 200-230g 酱油/酱青200-230g 糖1 小匙海盐 / 白盐1 大匙黑酱油适量清水 （盖过蛋即可）1 包 家家乐茶叶蛋香料 / 其他牌子茶叶蛋香料 （个人比较喜欢家家乐牌子）做法：1. 把鸡蛋洗清洁后放入锅内加入清水（盖过蛋）煮至蛋熟。2. 用汤匙轻轻的敲裂蛋壳后把蛋放入锅内 （我把它放进cw的饭锅）/ slow cooker 内3. 把酱油，糖，盐， 黑酱油，茶叶蛋香料及适量清水（可盖过蛋）加入锅内稍微搅一搅即可。4. 煮最少2 小时后就可享用美味的茶叶蛋。 越煮越久蛋会更香更好吃。 （我用煮汤/粥的功能来煮茶叶蛋，我把烹调时间换去4 小时）Ingredients : 30 eggs (grade b /

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com6tag:blogger.com,1999:blog-723256631027702599.post-44427603295546024152011-04-04T07:02:00.007+08:002011-04-05T07:55:13.608+08:00

昨天好友送来一瓶晒干的蓝花，拿了一把干蓝花加一杯水（大概200ml)去煮滚后就成了蓝花汁。就用饭煲煮蓝花糯米饭后加些kaya就变成蓝花糕了。（还蛮容易的）哈哈！ 懒人的做法。材料：糯米 - 5杯 （用什么杯都可以， 接下来的材料都用同一个杯来量）椰浆 - 1 1/2 杯清水 - 3 杯盐 - 1 1/2 小匙蓝花水 - 1/2 杯咖椰 - 1瓶做法：1. 把糯米洗清洁后放入饭锅内再加入清水，椰浆及盐后开电即开始煮了（普通煮饭而已）。2. 饭煮后15分钟放入蓝花水煮熟即可。3. 把煮熟的糯米饭放入四方的蛋糕盘 （比较容易切）后用汤匙铺平及压紧后放置待冷。4. 切块涂上咖椰即可享用。食谱- 家常便饭

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-59556310622378220382011-03-15T07:15:00.007+08:002011-03-15T07:52:58.553+08:00

Last Saturday was my friend's daughter wedding day, my friend ask me to prepare a Jelly cake for her daughter. I prepared this bridal jelly cake for the bride. Hope she like it. All the jelly color are natural color. The 1st layer I use watermelon juice , 2nd layer was watermelon juice mix with coconut milk. 3nd layer was coconut milk mix with pandan juice . 4th layer was coconut milk mix with

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-84752154664283801262011-02-14T17:13:00.018+08:002011-02-14T23:52:59.583+08:00

We just taken our Valentine Dinner at home. Today’s menu are tom yam soup, appetizer will be apple raisin salad and main course will be Salmon and chips , Black pepper mushroom chicken chop and Satay chicken chop. Dessert will be banana split and chocolate nescafe banana cake. Damian (my youngest son - asked for salmon n chips.)Jeffery (my elder son - asked for Black pepper mushroom chicken chop.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-84409211312664915102011-02-14T13:50:00.012+08:002011-02-14T23:58:07.345+08:00

Happy Valentine Day To Everyone.....Today I baked 3 heart shape cake for this romantic day. The 1st cake definitely will give to my lovely husband. The 2nd heart shape cake will give to my friend's son Alvin who was on valentine day and the 3rd heart shape cake will give to my friend YS who was born on this month。 Chocolate Nescafe Banana CakeIngredients3 pcs 6 inch heart shape cake pan360g

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com5tag:blogger.com,1999:blog-723256631027702599.post-13242565402722537772011-02-14T11:49:00.010+08:002011-02-14T23:03:26.464+08:00

今年拜天公的糕点都是自己弄的。 有米龟，米糕，发糕。 米龟（忘记拍照片）食谱是跟着第58期的Y3K做的，出来的效果超满意。米糕是用这个饭锅煮的（超容易）。 我不喜欢白色的米糕所以就鸡婆用萝卜汁来煮糯米， 还好出来的的米糕还见得人。 哈哈！米糕的材料：2 碗 白糯米（先浸4 小时）1 碗半的萝卜汁 （用3 颗萝卜较出来的汁）半碗浓椰浆 （大概RM1.00 的椰浆）2-3片香草叶十大匙白糖做法：1.） 把糯米，萝卜汁，糖及香草叶放进饭锅内后按《快煮》煮至熟。2.）把香草叶拿掉后加入浓椰浆搅拌至全部的糯米饭都沾到椰浆。 3.）趁热 我把糯米饭放进鲤鱼燕菜模内用汤匙压紧(用葡萄干做成鲤鱼的眼睛- 这是在Anncoo的家 学的）4.）把鲤鱼米糕脱模后排在盘上即可。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-47701774671887358042011-01-01T08:27:00.001+08:002011-01-01T08:30:31.212+08:00

Wish All Friends H A P P Y N E W Y E A R 2 0 1 1 新 年 快 乐

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-44868791705256773032010-12-14T22:46:00.003+08:002010-12-14T23:00:54.295+08:00

Tomorrow is my hubby's birthday so prepared this tiramisu cake for him. Hope he likes it. Actually my son and myself plan to surprise him with this cake on tomorrow morning somehow my youngest son break the secret. He saw his daddy back from work quickly tell him that we had baked a tiramisu cake for him .... Wish him Happy Birthday and May all his wishes come true.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-13593726662301323822010-11-24T02:18:00.005+08:002010-11-24T02:31:48.951+08:00

This cup cake is my first attempt to fondant. Today spend whole day at kitchen try to decorate the cup cakes with some little fondant and some butter cream. It is fun to decorate with fondant. Need more practice to improve my fondant cup cakes.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-80456439098223354142010-10-31T05:40:00.010+08:002010-10-31T05:59:24.377+08:00

This cake was decorated by my son. No doubt the decoration just so so only but I like it. Its full with love, fun and sweet memory during the preparation with my little prince - Damian.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-59651139658430524162010-10-28T22:38:00.007+08:002010-10-29T11:34:17.123+08:00

This is my first try on barbie doll cake. I learn this from Christine . Thank you so much to Christine.Yesterday was my neighbour daughter's birthday. My neighbour ask me to prepare a cake for her and the little girl ask for barbie doll cake. So I prepared this cake for the little girl, Hope she likes it. Thank you so much to my neighbour give me the chance to try on this barbie doll cake else

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-51929769294194511272010-10-18T22:13:00.018+08:002010-10-21T07:21:32.972+08:00

咸蛋鸡 salted egg fried chicken 葱炒蛋 spring onion omelet egg 炒菜心 fried vege 蒸鳕鱼 steam cod fish我的孩子刚刚考完试， 妈妈也轻松得有心情下厨了。 今晚就在家煮几道菜在家吃个轻松的晚餐。 咸蛋鸡， 这食谱是在 Y3K里学的。 材料：3 支鸡腿（切成5或6 块）3 粒咸蛋黄（蒸熟后压碎）10 片加哩叶5 颗小辣椒（拍扁）1颗大葱（切片）5 瓣蒜头（切碎）2 杯油（炸鸡用）2 大匙油腌料：2 大匙酱油1 大匙蚝油1小匙胡椒粉1 大匙薯粉做法：1.） 用腌料腌切小块了的鸡腿一小时。 2.） 烧热镬加入油，把（1）炸至熟后把鸡肉捞起。3.）洗清洁镬后倒入2大匙的油加入蒜头，大葱，加哩叶，小辣椒炒至香后加入咸蛋碎炒香 。4.） 加入炸好的鸡肉入镬炒至均匀即可上碟。salted egg chicken

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-43120623855475334952010-10-17T21:51:00.009+08:002010-10-17T22:42:38.437+08:00

好久没 update blog了。（不知我家是否灰尘满满的。。。。哈哈！） 趁今天孩子们考完试了，自己也没这么忙就来煮个甜点来给家人吃。请大家来吃这个清凉的甜品吧。材料：1 包燕菜粉1 罐淡奶1 罐罐头龙眼4600 ml 的水数片香草550g - 600g 糖 （我用了550g, 我家人比较喜欢少糖的食品） 做法：1.）把 4600ml 的水 倒入一个大锅， 加入一包燕菜粉， 香草及550g 糖煮至滚（要不停的搅拌)后息火.2.) 倒入一罐400ml 的淡奶搅匀后倒入杯内。 待冷后放入冰箱冷冻。3.）要吃时放入2 粒罐头龙眼及2 汤匙的龙眼水即可。Ingredients ：1 packet jelly powder (about 25g)1 canned evaporated creamer1 canned longan4600 ml waterfew piece pandan

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-60762230809242687122010-08-11T23:34:00.000+08:002010-08-11T23:34:00.687+08:00

近半年来，每天都很忙所以没有时间煮面来当早餐。丈夫及孩子们都吃面包吃到怕了。刚好昨天到菜市逛一逛，买了些胡萝卜，香菜，鸡肉及鱼丸来煮这清汤王帝面。 煮沸一锅水加入面把面烫软后加入装满冷水的冷水盆内过冷河捞起滴干即可。材料有香菜一颗 （切小段）鸡肉一块，一些香菇 一条胡萝卜切片。 一些炸鱼丸及炸腐竹片调味料：盐，胡椒粉煮法：1.）把2 公升的清水/鸡汤（放鸡汤比较有味道及好吃）煮滚后加入鸡肉，香菇，胡萝卜，鱼丸煮至滚后再加入炸腐竹片，香菜及调味料煮至滚即可。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-83459774062959092322010-07-19T21:57:00.005+08:002010-07-19T22:08:19.432+08:00

Last Saturday was my son Jeffery's birthday. This year he requested a cheese cake. I found this cheese cake from mybakez's blog. This cheese cake is chilled cheese cake; quite easy to prepare. I replace the strawberry to peaches because my son likes peaches very much. Thanks mybakez share such good recipe. 妈妈祝你生日快乐，身体健康，快快乐乐开开心心的成长。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com7tag:blogger.com,1999:blog-723256631027702599.post-89207924483595051972010-07-11T01:58:00.010+08:002010-07-11T02:23:31.456+08:00

Yesterday was my good friend- Sean's birthday, so bake this simple Durian Sponge Cake for her. Hope she like it. To prepare this Durian Sponge Cake is very simple. You just need 400g low sugar SpongeMix, 6 eggs , 200g durian flesh and 170g melted butter will do. The method of doing it you may refer to Banana poppyseed sponge cake. I just replace the banana to durian flesh.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-66801252499303384112010-06-20T18:12:00.004+08:002010-06-20T18:38:22.754+08:00

Wish my father , my hubby and all father's "Happy Father's day". Prepared a blueberry ice-cream cake for my children to celebrate father's day. Ingredients:a 9 inch loose base moldone 9 inch sponge cakesome fruits (for decoration)200g non dairy whipping cream some biscuit (for decoration)blueberry Ice -cream ingredients:250g non dairy whipping cream200g blueberry pie filling90g full cream

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-786983504488250852010-05-30T21:45:00.004+08:002010-05-30T22:06:55.523+08:00

Last Thursday, my son's school celebrated Teacher's day . I had baked 3 tiramisu cake , one for my standard 3 to standard 6 form teacher and the other two for two sons form teacher and prepared 90 eggs jelly for two's class party. Hope the teachers like the cake.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-65450110724560768092010-05-28T12:02:00.001+08:002010-05-29T07:25:56.861+08:00

My son requested this jelly two weeks ago. Last weekend prepared this colorful egg jelly for my children. Before prepare this jelly I have to collect the egg shell . So every meal prepare for any egg dishes or bake any cake quickly keep the egg shell. Before break a hole on the egg have to wash the egg to make sure the egg's shell is clean and break a small hole on top of the egg in order to

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-27922725112964394602010-05-18T16:16:00.007+08:002010-05-21T10:07:23.722+08:00

Today is my 14th wedding anniversary. Bake this Tiramisu cake to celebrate with my Hubby and son. Learn this Tiramisu cake from Anncoo. This cake is easy to prepare and tasty. Thank you very much Anncoo sharing such nice cake.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-22552554311295573002010-04-29T07:12:00.000+08:002010-04-29T07:27:36.175+08:00

Learn this from "YUM YUM NO 56 pg 75 " .This Raisin and Almond Square taste delicious and easy to prepare. Thank you teacher Kelly provide such nice recipe. ingredients:Base:125g butter ( I used 140g butter in order to form the dough )100g icing sugar ( I used 80g)250g plain flourTopping1 egg3 tbsp soft brown sugar ( I used 2 tbsp)200g raisins100g sliver almond3 tbsp plain flourMethods: 1.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-56626055090699093812010-04-20T07:11:00.004+08:002010-04-20T07:24:16.575+08:00

This drinks is very easy to prepare . Ingredients :Pumpkin - 300g (cut small piece)cashew nut - 50gwater - 1500mlbrown sugar - 2 tbsp (as your taste)some pandan (screwpine leaf)Method:1.) Add water, pumpkin and cashew nut into the one-touch machine and choose option paste will do. 2.) After cooked , pour the pumpkin paste to warmer and add in the screwpine leaf and brown sugar will do. P/S: cook

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-30757240294728377832010-04-13T07:00:00.001+08:002010-04-13T07:07:02.408+08:00

Quite some did not cook at home. Yesterday went to market saw the prawns are very fresh so bought it thought wanted to cook curry prawn with pineapple but forgot to buy the curry paste so can't cook the prawn curry. In the fridge do have some left over asam pedas paste bought from cosway. So cook this asam pedas prawn. This dish nothing much special just it taste very fragrant with the bunga

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-85285921559938502352010-04-06T06:56:00.005+08:002010-04-07T23:26:30.149+08:00

有了那养生机后就方便多了。 我就不必泡饮料了。晚上就把十谷米加其他材料放进部养生机内让它煮滚后倒入保温锅内即可。 今天请大家喝红番薯米浆及甜菜根米浆。 这是红番薯米浆。 材料只需要4大匙十谷米，一杯去皮切小块的红番薯及1500ml 的清水。 这是甜菜根米浆。材料只需要4大匙十谷米，半粒去皮切小块的甜菜根及1500ml 的清水。 这甜根菜煮熟后的味道还可以接受。加入1 小匙的黄糖进米浆里，我家的小孩也喝了。甜菜根米浆配上马铃薯三文治就是我家今天的早餐了。 （这马铃薯三文治等我弄好照片再贴上来）。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com7tag:blogger.com,1999:blog-723256631027702599.post-22397682326763068652010-04-04T08:12:00.002+08:002010-04-04T08:24:33.759+08:00

Received this award from Anncoo. Thank you very much Anncoo. I would like to present this award to all visitor who access to my blog. Thanks for visiting. Wish all visitor " Happy Easter Day".

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-41587107764100482772010-04-02T07:04:00.018+08:002010-04-04T08:00:48.344+08:00

This puff is very simple to prepare. I bought the ready make puff pastry (refer to the puff pastry picture at here .)Ingredient : 10 pcs puff pastry 1 pcs chicken breast meat (cut to small pieces)1 onion (cut cube)2 tbsp cooking oil1 tbsp light soya sauce 1 tbsp oyster sauce2 tbsp brown sugar1 tsp dark soya sauce1 tbsp sesame oil1 tsp pepper1 egg (use for egg wash the puff)Methods: 1.) Marinate

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-64790359262666608492010-03-28T16:00:00.009+08:002010-03-28T22:52:53.533+08:00

妹妹们送了部养生机给我。以后可方便得多了。 只需要20 分钟就可以有热腾腾的米糊或汤来当早餐。孩子要求煮蘑菇汤和蒜头面包当早餐，好吧！今天就弄给你们吃吧。My sister bought me this machine,so in future I can prepare paste or soup easily. Just 20 minutes can have hot soup / paste to drink. My son requested mushroom soup and garlic bread for breakfast. So use this machine to cook the mushroom soup. It just so simple just cut all the ingredients and then put into the machine

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com7tag:blogger.com,1999:blog-723256631027702599.post-83506505901085664692010-03-18T06:53:00.012+08:002010-03-18T07:56:29.470+08:00

I just learned this cake from the baking ingredient shop just newly open which near my house. This cake quite impressive to me. The texture is very spongy and taste good.这蛋糕是在我家附近的一家新开的烘培材料店学的。这蛋糕好松软好好吃。 Ingredients 材料：400g sponge mix 400克海绵蛋糕混合粉3 bananas 3条香蕉6 ”B"eggs or 5 "A" eggs 6粒“B"蛋/5粒“A"蛋170 g butter (melted) 170克 牛油 （溶化）1 tbsp poppy seed 1大匙婴粟籽Methods 做法：1.) Preheat the

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-55319962828054696712010-01-26T07:07:00.004+08:002010-03-01T22:34:21.387+08:00

Very sorry quite some time did not update my blog. Hope all my blogger friends still remember me. Recently just changed job, every day work till very late so no time to update blog. Today I have black sesame mantou for all my friends. I cooked the braised spare ribs with mixed sauce (some chilies sauce,tomato sauce, plum sauce, sugar，water and salt )braised till soft and thick will do.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-56368592200180769212010-01-01T21:55:00.002+08:002010-01-01T21:58:37.077+08:00

Wish you "Happy New Year" in 2010. Have A Prosperous New year.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-285972458001790082009-12-18T18:29:00.004+08:002009-12-18T18:43:43.218+08:00

Yesterday baked a Pandan layer cake with Christmas decoration. So share this cake as 2009 Christmas cake to all visitors. Wish all Merry Christmas and Happy New Year 2010. close look to the Christmas deco.This cake looks nice but I feel disappointed because of my greedy wanted to have nice green colour and fragrant aroma of the pandan so I put a lot of the pandan leaf to juice the pandan juice

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com10tag:blogger.com,1999:blog-723256631027702599.post-67550569964105739882009-12-15T22:09:00.011+08:002009-12-15T22:52:35.174+08:00

Happy Birthday to my lovely husband and my lovely son. December is a month which is busy , full of celebration and full of happines month to me. Why this month is a busy to me because I have to prepare two cakes in a month for my lovely husband and lovely son. Their birthday is 3 days difference. Today is my husband's Birthday. I baked this marble cheese cake for him. Last Saturday , I had

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com5tag:blogger.com,1999:blog-723256631027702599.post-72245503019682027432009-12-09T07:17:00.004+08:002009-12-09T07:31:05.887+08:00

This morning fried this “ tai lok " noodle for my family as breakfast. Yesterday I just bought a bottle of the black pepper sauce so I added 3 tables spoon of the black pepper sauce to fry it. Emmmmmmmmm...... you can taste the the spicy and aroma of the black pepper. So nice，my family and I like it very much . The method for preparing this just may refer my order post.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-86968127954778081712009-12-07T07:05:00.004+08:002009-12-09T07:15:27.927+08:00

This is simple sushi roll because not much ingredients put in (base on what I have in my kitchen) but the different is the rice. I used the brown sushi rice to make this sushi. Spread some mayonnaise put in some omelet egg and spread some tuna then roll it up.I feel that the white sushi rice taste nicer, even I soak the pearl brown sushi rice more than 6 hours, you can feel that the texture of

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com7tag:blogger.com,1999:blog-723256631027702599.post-4374565166615253622009-12-05T06:37:00.007+08:002009-12-08T22:54:25.978+08:00

On 26 Nov, my mother in law celebrate her 71 years old birthday so I had baked this cake for her. Wish my mother in law happy and healthy.在 26/11/09， 家婆庆祝她71岁生日。 做了个生日蛋糕送她（献丑了）祝她老人家身体健康及快快乐乐。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com8tag:blogger.com,1999:blog-723256631027702599.post-50896251729688564272009-11-27T16:06:00.004+08:002009-11-27T18:21:42.268+08:00

近来好忙，上两个星期我和孩子都生病了加上要转换新工作都没时间更新部落格。不过我还是会到各位网友的家看看哦。 好吧，今天就请大家来吃滑蛋河吧。材料：米粉 半包 （浸泡至软），河粉 1 kg， 少许蒜米，（1大匙黑酱油，2 大匙酱油，2 大匙水 搅匀） 烧热镬后加入油及爆香蒜米后加入米粉，河粉及近搅匀的酱汁 炒至香及熟即可。酱汁材料： 一颗胡萝卜（切片）， 十只大虾（去壳）， 1 粒蛋（打散）， 2 颗菜心 （切小块），适量 叉烧 及一些鸡肉片(用少许的蚝油，酱油及木薯粉来掩）.少许蒜米1.5 毫升的清水2 大匙黑酱油，少许胡椒粉，2 大匙酱清/酱油，1 大匙蚝油，少许海盐2 大匙马铃薯粉 + 1 大匙清水（搅和）做法：1.）烧热镬及油后加入蒜米爆香后加入鸡肉片炒至香。2.）加入清水后煮至滚3.）加入胡萝卜，菜心及虾煮至滚。4.）加入黑酱油，胡椒粉，酱油，蚝油及海盐后试味。5.）

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com8tag:blogger.com,1999:blog-723256631027702599.post-40511125203173471742009-11-11T22:55:00.000+08:002009-11-11T23:17:19.663+08:00

这改版香港猪肠粉超容易准备，全部买现成的来配搭即可。口感还可以只不过不能和用米浆蒸的比。用米浆来蒸的会比较幼及比较滑. 材料： 数条猪肠粉，一些鲜虾 （加些麻油，胡椒粉，酱油及少许的粟米粉来腌一下）一些叉烧（切小块）酱汁- 120ml 清水，2大匙的酱油，2 小匙糖， 1/2 小匙麻油 （全部搅匀煮滚即可 （随个人口味）。配料： 少许的炒香的芝麻及少许的炸油葱。做法：1.） 把猪肠粉弄开后，把叉烧碎，虾仁排在猪肠粉上后卷起排在盘上蒸十分钟即可2.）把酱汁淋在蒸好的猪肠粉上再撒些炸油葱及芝麻即可上碟。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com7tag:blogger.com,1999:blog-723256631027702599.post-90748389706483103582009-11-04T17:22:00.001+08:002009-11-04T17:29:56.759+08:00

This fried sweet pea posted before, just a bit colorful like traffic light .这炒甜豆的食谱在此 ，可是这次炒得五颜六色好像红绿灯一样。 Ingredients are sweet pea, carrot and yellow capsicum, fish cake, garlic and some prawns. 材料有甜豆，胡萝卜，黄色甜椒，鱼饼，蒜头及虾。 I first time saw this vege at market but I had forgotten the name. It looks alike mustard and taste almost like mustard but it have more curve at the leaf portion and the

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com8tag:blogger.com,1999:blog-723256631027702599.post-8668301091850743782009-11-03T15:37:00.003+08:002009-11-03T15:37:00.340+08:00

That day when to Annie's blog saw this chiffon very special and just nice I do have the black sesame powder so quickly prepare this Chiffon （If not I will drag to no end. ) I replace the hazelnut with almond ground. (my fridge only have almond ground) It taste good. Annie . 那天在安妮家看到这黑芝麻榛果戚风蛋糕，觉得好特别；刚好家有黑芝麻粉所以就快快动手做了这个蛋糕（不然不知会拖到何年何月哦。 哈哈！！！）我把榛果换成杏仁粉（因为冰箱里只有杏仁粉）。这戚风蛋糕味道不错。 安妮。 recipe please

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-17518183780964377122009-11-02T02:17:00.001+08:002009-11-03T13:34:00.246+08:00

Found the yong tau fu are so attractive so bought some and prepare in tong yam taste. I prepare this for my family as breakfast. 在菜市见到好美的酿豆腐就买了些回家。这东炎酿豆腐就是今天家人的早餐。Ingredients 材料：some yong tau fu 一些酿豆腐2 tomatoes (each cut to 8) 2 粒番茄（切成8块）1 carrot (cut slices) 1条胡萝卜（切片）some Chinese cabbage (cut to small portion) 一些黃芽白（切小块）1 bunga kantan （cut to 8) 1 朵姜花 （切成8 块）1 yellow onion (cut to 8) 1 粒大葱 (切成8

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com10tag:blogger.com,1999:blog-723256631027702599.post-48870093615792358842009-10-28T12:12:00.000+08:002009-10-28T12:22:57.423+08:00

这饼的材料是在中秋节时到烘培店买的，其实这饼应该在中秋节做然后放上来的。但是当时都忙着做燕菜月饼没空试做这瓜子饼，就这样一直拖到现在才动工。这饼不错吃哦，我蛮喜欢。这饼是烘培店 的老板娘教做的。谢谢老板娘哦。材料:1 包瓜子粉 （大概750克）在烘培店买的premix flour.糖油 450克油 250克枧水1大匙盐1/4 小匙肉干 300克 （切小块）莲蓉250克瓜子150克 （烤香）芝麻 50克 （烤香）做法：1.） 把糖油，油，枧水，盐及200克瓜子粉搅拌均匀后放过夜2.）隔天要做时才加入550克的瓜子粉及250克的莲蓉捏成沙后加入瓜子，芝麻，肉干及（1） 搅拌均匀3.）秤20克1粒，搽蛋烘20分钟160度4.）在烤箱拿出后涂上一层油在饼上 这是隔夜后的（1） 搅拌均匀后的 (2) 秤20克1粒后搓圆搽蛋 烤熟后让它搁置一天，瓜子饼会变软。 好像公仔饼一样的做法。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com6tag:blogger.com,1999:blog-723256631027702599.post-77740337128969180882009-10-26T10:52:00.001+08:002009-10-27T10:51:04.779+08:00

This burger was prepared by my hubby. Out of sudden his was saying that he wanted to prepare burger for next day's breakfast, so let see what had he prepared. Em... It taste good.这汉堡是老公准备的。他心血来潮说要弄汉堡当隔天的早餐。这汉堡味道还不错，孩子们都喜欢吃。 Ingredients 材料 :4 chicken drumstick (deboned) 4 只鸡腿（去骨）1 cucumber (cut thin slices) 1 颗黄瓜（切薄片）2 tomato (cut thin slices) 2 粒蕃茄（切薄片）1 box premix fried chicken powder 1

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com6tag:blogger.com,1999:blog-723256631027702599.post-53777066239610730912009-10-21T16:01:00.007+08:002009-10-21T16:06:12.531+08:00

I like this steam Corn cake, you can taste the nature sweetness of the corn and also the salty taste of the dry shrimps. Method of prepare this cake almost like steam brown rice yam cake .我喜欢这蒸玉米糕因为可以尝到玉米的甜味又可以吃到虾米的鲜味。做法和糙米芋头糕大至上一样。 Ingredients 材料：200g fresh corn / frozen corn 200克新鲜玉米粒/冷冻玉米2 Chinese sausage (cut to small piece ) 2 条腊肠（切小粒）50g dried shrimp 50克虾米some chopped garlic 一些蒜米碎300g

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com8tag:blogger.com,1999:blog-723256631027702599.post-11820460744934058442009-10-20T13:00:00.016+08:002009-10-20T22:26:11.635+08:00

My digital camera's battery was flat so these shots were taken by my hand phone, that is the reason all these photos do not turn out sharp. The shot of the bread looks like over cooked but actually not. Fried this bread for my family member as their breakfast. They like it very much. This motivate me most. Ingredients:200g prawn (finely chopped )some carrot (finely chopped)2 pcs black

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-67529154919947693542009-10-19T17:25:00.000+08:002009-10-19T17:25:01.724+08:00

哇！好久没上菜了。今天就来个梅菜焖鸭吧。材料：鸭- 半只斩成6大块蒜头- 1 大颗 （拔开一瓣一瓣连皮有起）梅菜- 1 棵 （切幼浸泡一会儿）油- 1杯水 - 400升调味料：1大匙黑酱油1 大匙酱油1 小匙糖少许的海盐/白盐做法：1.）用1大匙酱油及1大匙黑酱油来腌鸭。（大约腌1-2小时）2.) 烧热镬及油，加入腌好的鸭炸至半熟，把鸭捞起。3.）把一半的油盛起后把蒜瓣放入镬内爆香后把梅菜加入镬内炒至香。4.）把半熟的鸭放进镬内炒一下后倒入400升的清水煮及滚。5.）加盖后用慢火慢慢焖至鸭肉软。（如果水份快要干时，间中可以加些水）6.）加些糖调味后即可上碟。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com8tag:blogger.com,1999:blog-723256631027702599.post-45292611595714257972009-10-15T17:42:00.003+08:002009-10-15T17:42:00.254+08:00

The Sixth day's Lunch at Taiwanese Food Court which next to National Palace Museum. The food just so so only. After lunch we visited the National Palace Museum. The sixth day's dinner at "伍角船板". I like this restaurant very much. Once you enter to the restaurant you will feel the romantic atmosphere. All the dishes serve just simple yet delicious. some shot of the restaurant. You may want to

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-90690719585594772672009-10-13T17:30:00.001+08:002009-10-13T17:30:00.346+08:00

On the 4th day of the trip we went to Beitou check in to Hotel pacific Wellness Spa & Club and start our hot spring spa. 第四天， 我们到北投泡温泉。住进了太平洋温泉会馆并开始泡温泉的一天。 you may have your hot spring spa at your room or public pool. 这是酒店客房内的私人温泉池。 你也可以到外面的众人池泡温泉。 Our dinner at Beitou. 在北投的晚餐。 这菜叫"大陆妹" 味道好像我们的生菜 after dinner we have our drink and dessert (red bean tau hwa) 晚饭后，去喝杯冬瓜茶及吃碗红豆豆花。 The next day

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-14500197367384756362009-10-09T14:39:00.000+08:002009-10-09T14:24:02.554+08:00

Check out from Hualien hotel, we towards to Hualien's Chishingtan .Chishingtan’s beach do have lots of rocks. Most are round shape and very beautiful.从酒店退房后，我们出发到七星谭海堤去。花莲有好多石头，全部都是圆圆美美的！We play game with our toe. (1o of us + tour guide) 我们在用脚趾玩剪刀，石头，布。（我们十位加上导游共11只脚）哈哈！好玩好玩。Towards to Taroko National Park. 到太鲁阁国家公园去。 Vegetarian lunch at Hualien. 在花莲享用的素食午餐。 After lunch , take train back to

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-9931116040116626342009-10-07T11:19:00.001+08:002009-10-07T11:19:00.531+08:00

风味竹筒饭 香烤鸡肉双品 （白色那盘，底部是鱼蛋加mayonnaise，没人会吃）。 红麴蹄包 （紅糟猪脚加些咸菜煮的，还不错） 粉丝扇贝五更锅 竹筒虾 山野时蔬 三鲜丸子元盅 （油炸鬼+鱼丸+肉丸汤） 清蒸海鲜鱼 This meal so so only.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-51137149464680650242009-10-06T15:26:00.018+08:002009-10-06T16:28:43.521+08:00

After check out from DanShuei hotel, our tour towards to YeLiu Geopark. Very nice view of all the rocks. 从淡水酒店出发至往野柳地质公园看奇岩怪石。 After Geopark, our tour have towards to JiouFen . Just first stop only so much things to buy and s much food wanted to taste at JiouFen. Unfortunately the tour guide only allows us to spent 2 and half hours only (included lunch time - lunch on own ) . It is too rush . We

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-41276780511815919522009-10-05T17:13:00.000+08:002009-10-05T17:13:01.436+08:00

First night stay at Alive Regimen Hotel at DanShui. The room just so so, but impress by the bath room. With the big Jacuzzi bath tub and the sauna room. There were two packet Chinese Herb power in tea bag type for Jacuzzi and the sauna is herb steam bath. (after take the herb jacuzzi and herb steam bath feel very relax . ) shot from Hotel room balcony.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-83989115173832967192009-10-02T10:44:00.009+08:002009-10-02T14:51:00.538+08:00

Fruit Jelly moon cake- papaya,mangoes,strawberry ,honeydew and red dragon fruit. 水果燕菜月饼有木瓜，芒果，草莓，哈蜜瓜及红龙果。 coffee and tea jelly moon cake 咖啡及茶燕菜月饼。 some mini jelly moon cake. 一些小形的燕菜月饼。Last few days was unable to access to blogger. Don't know what happen? Luckily today manage to update my blog. Moon cake Festival is around the corner. I had prepared some Jelly moon cake to celebrate this

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-85964108639401438272009-09-24T15:20:00.020+08:002009-09-25T10:46:25.674+08:00

This Just my trip's record. 这是这次旅程的记录。 On 16th September 2009 went to Taiwan with 9 goods friends. Depart from Penang airport @ 2.45pm , Arrived Taiwan about 7.30 pm . The 1st stop for the 7 days trip is Shilin night Market. We had tried some of the local food. I like most is the white bitter gourd juice, fried chicken chop and "lu rou rice" . 九月16日和九位好友一同去台湾旅游。在槟城机场出发，抵達台湾是大概7.30pm。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com10tag:blogger.com,1999:blog-723256631027702599.post-24649232856260278972009-09-15T21:44:00.000+08:002009-09-15T21:45:08.881+08:00

This was simply cooked . Luckily all my family member like it.这是乱乱煮出来的清汤乌冬面。 幸好家人都喜欢吃。Ingredients 材料：10g seaweed 10克海苔/紫菜1carrot (cut small portion) 一条胡萝卜（切小块）some filament stick (cut small portion) 一些蟹柳 （切小块）some chicken bone (to prepare chicken broth) 一些鸡骨（用来准备鸡汤）1 packet udon noodle 一包乌冬面1 piece konbu 一片昆布half piece chicken breast meat 半边鸡胸肉2 litre water 2公升清水Method 做法：Cook a pot water (about

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com5tag:blogger.com,1999:blog-723256631027702599.post-46057346820337188062009-09-14T10:44:00.001+08:002009-09-15T09:23:14.239+08:00

This dessert is cook with coral grass. 这甜汤是用机珊瑚草和白木耳一起煮的. This coral grass was introduce by a friend nutrients-yoga-craft . 会食用这珊瑚草是nutrients-yoga-craft 这位朋友介绍的。谢谢 “nutrients-yoga-craft”。 Understand that coral grass is one type organic seaweed which is rich in enzyme nutrients, minerals, calcium, iron ,multitude fibers and jelly form proteins. It is especially good for skin care, vegetarian diet

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-62791526980146965682009-09-12T19:00:00.014+08:002009-09-13T22:50:07.554+08:00

This Tuna Sandwich is very common to every family . Nothing special, but is very easy to prepare. When I out of idea for breakfast and lazy then this tuna sandwich will be serve the next morning.金枪鱼三文治在大多数人的家可说是很普通的三文治。这三文治没什么特别可是容易准备。当我不知道 要弄什么早餐给家人吃时又加上懒虫的拜访，这金枪鱼三文治就会成为隔天的早餐了。Ingredients 材料：1 canned chunk tuna in water 一罐金枪鱼1 carrot-finely chopped 1条胡萝卜剁碎1 onion-finely chopped 1 粒大葱剁碎4

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-18813475860983715182009-09-11T03:20:00.001+08:002009-09-11T15:47:41.102+08:00

This is the view of the ABC Soup pie. We took this for breakfast My elder son like it very much.Ingredients :300g fresh sweet corn30g barley (washed)2 potatoes (diced)1 carrot (diced)50ml fresh milk1 packet puff pastry1 onion (diced)some chicken bone1 canned button mushroom (cut to four)half piece chicken breast meat (diced)1200ml water (separate to 2 portion - 200ml and 1000ml)2 pieces bay

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-86327359093881720572009-09-10T17:52:00.001+08:002009-09-10T17:52:00.220+08:00

My children like this fried Wanton very much. When we out for DimSum , my two kids each one can eat two plate of fried wantan. Each plate cost RM2.70 . If Fried at home it cost me about RM 6.00-8.00 only and whole family can enjoy eating it not only the two kids.The ingredients are very simple, just need:500g prawn (finely chopped )4-5 water chestnut (peel and finely chopped)1 tbsp fresh parsley

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-73169592098877628112009-09-10T12:36:00.013+08:002009-09-12T15:00:08.203+08:00

This soup taste good. 这汤的味道清甜清甜，不错。 Ingredients needs are 材料需要：1 carrot - (cut small portion ) 1条胡萝卜（去皮切小块） （洗清洁后的山药，还未洗时，外皮是沾满泥的） This is the view of wild yam. (cleaned. before cleaned was cover with soil).(切开后的山药）300g wild yam - (peeled and cut small portion) 300克新鲜山药（去皮后切小块）1 "yacon" 雪莲果 (peeled and cut small portion) 1 个雪莲果（去皮后切小块）2 chicken drumsticks 2支鸡腿20g wolf berries 20克枸杞子20g red

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-65374968006237144682009-09-10T11:57:00.006+08:002009-09-10T12:18:44.105+08:00

Pass by the fruit stall, saw this little grapes so cute. Bought 1 box back for children to try. It taste sweet and seedless.经过水果摊,看到这小葡萄觉得好可爱. 买了一盒回家给孩子吃. 味道甜甜及无核. 蛮好吃的.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-67577778251182107392009-09-10T11:01:00.009+08:002009-09-10T15:41:23.861+08:00

时间过得好快。今天我的部落格一岁了（10/09/08-10/09/09）。当初只是好玩及想把食谱记录下来而开始写部落。我真正的投入在部落格应该是在今年的5月吧，这几个月让我在部落格里认识了很多的网友 （你们） 在此要谢谢键轩惠馆，她教会了我在cbox里可以放些可爱的表情。Would like to say "Thank you " to Yus who teach me how to start with blog.～感谢链接我的部落格的你们。～谢谢你们在我部落格文章里留言及鼓励。～谢谢全部路过我的部落格的你.～如有得罪之处，敬请原谅. 再三的感激你们。THANK YOU SO MUCH TO ALL OF YOU.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com5tag:blogger.com,1999:blog-723256631027702599.post-53092987542535102732009-09-07T12:29:00.005+08:002009-09-07T17:33:28.394+08:00

Found this fritters from a food magazine. Never eat before so wondering how it taste? Gather all ingredients and fried this fritter for my family as breakfast. It taste good. I personally feel that the prawn and crabstick filament finely chopped will be more easy to handle and it will not drop while eating.Recipe from Y3K:Ingredients:120g mee suah6 pieces imitation crabstick filament (diced)3

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-90430506043150957262009-09-03T07:50:00.012+08:002009-09-05T21:17:06.711+08:00

This post as "draft " for nearly two months. Lazy to type the recipe so today only post the photo. The recipe will add in when the lazy worm gone. (Recipe added @05/09/09)It just a normal wholemeal bread dough which wrap with black pepper sausage and filament stick and steam instead of bake.Recipe taken from ： Baked & Steamed Bun 食谱来自：面包蒸烘味Ingredients:75g high protein flour 75克高筋面粉250g low

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com5tag:blogger.com,1999:blog-723256631027702599.post-89432402575920366112009-09-02T10:05:00.015+08:002009-09-02T11:20:03.599+08:00

谢谢Grace Tag我。 感到很开心也很惊讶, 因为没想到会被Tag.The Tag1. A – Available/Single? Married 已婚2. B – Best friend? A group 一群3. C – Cake or Pie? Cake4. D – Drink of choice? GreenTea and plain water 绿茶及白开水5. E – Essential item you use every day? computer 电脑6. F – Favorite color? Purple 紫色7. G – Gummy Bears Or Worms? Gummy Bear8. H – Hometown? Penang 槟城9. I – Indulgence? Cooking and baking 10. J – January or

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-87438987587475308062009-08-26T07:30:00.001+08:002009-08-26T10:24:21.349+08:00

Sometime, when I free, I Like to do cross stitch. Today just share with you some of the cross stitch greeting card.During school holiday, my elder son will help me to stitch also.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-79010177519305842802009-08-25T18:00:00.002+08:002009-08-25T18:00:00.366+08:00

Arranged this flower basket as a birthday present to a friend.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-25254672954079999542009-08-25T01:30:00.000+08:002009-08-25T15:15:48.601+08:00

Today not posting any food. Just want to share this beading watch with you. Recently learn beading so fist time do this beading watch Plan to give to my Good Fried as her birthday present. 今天不上食物了。与大家分享这串珠手表。最近迷上了串珠，第一次做了这串珠手表打算送给我的一位好朋友当她的生日礼物。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-12657560687342108002009-08-24T12:30:00.003+08:002009-08-25T10:18:14.299+08:00

This is almost like shark fin soup but without shark fin . Eat with Vinegar taste better.这是一道好像鱼翅汤但没有鱼翅的鱼翅汤。配上浙醋，味道不错。Ingredients 材料： 1 pc chicken fillet and some chicken bone . 1块鸡肉及一些鸡骨。 2 flower crabs (clean and steam , after steam take the crab meat)2只花蟹（洗清洁后拿去蒸，蒸熟后取肉） 5 filament stick (shredded) 5 条蟹柳切细条2 pcs black fungus (soak till soft then shredded)2大片黑木耳（浸软后切丝）5 pcs black mushroom (soak

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-37425371351205456572009-08-20T10:06:00.013+08:002009-08-20T17:10:30.513+08:00

No good in rolling sushi so this sushi does not have good presentation. Need more practice.这寿司卷得不美,要多多加油!!!Recipe from fenyingrecipe's blog食谱来自我的厨房笔记 to 我的厨房笔记.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com6tag:blogger.com,1999:blog-723256631027702599.post-28720312104056538122009-08-19T12:09:00.004+08:002009-08-19T16:19:38.447+08:00

Likes to cook this type of rice. Is so easy just put in all ingredients to the rice cooker to cook will do. I cook this 5 grain pumpkin rice for my family's breakfast. If wants to eat healthy pumpkin rice then don't put in the dry shrimp will do.喜欢煮这类式的米饭因为很简单。只要把所有材料放进电饭褒煮就可以了。煮了这五谷南瓜饭给家人当早餐。如要吃得健康就不要放虾米去煮。Ingredients : 材料： some chopped garlic 一些剁碎的蒜头some dry shrimp 一把虾米1 cup 5 grain rice (soak

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com6tag:blogger.com,1999:blog-723256631027702599.post-72227472694076271242009-08-18T15:55:00.004+08:002009-08-18T16:31:57.103+08:00

After read Sonia's blog and Hsling's blog did this black sesame chiffon cake. Wondering how it taste. Yesterday went to Organic shop buy organic food stuff , the black sesame powder also in the list. After bought the black sesame powder so quickly try to bake this black sesame chiffon cake. The black sesame chiffon cake taste good. Hubby also said it taste good. Really thanks to Hsling and

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-40109081965750591822009-08-17T12:55:00.019+08:002009-08-18T12:09:07.620+08:00

Last weekend went to market , saw a lady was selling this Che Qian Cao at market. The Che Qian Cao looks so fresh and quite cheap one bunch RM1.00 so bought it to cook with barley. Understand that Che Qian Cao cook with barley is good for urinative.上个周末在巴刹看到有位妇女有卖车前草于是上前去问价钱。这车前草看来还蛮新鲜。还好不是很贵，一把RM1.00；就买了一把的车前草回家和薏米煲成糖水给家人喝。知道车前草和薏米煲水喝了蛮利尿。Ingredients : 50g barley 50克薏米 some rock sugar 一些冰糖 a

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com7tag:blogger.com,1999:blog-723256631027702599.post-7502262647730996282009-08-17T12:00:00.003+08:002009-08-18T12:08:21.270+08:00

This dessert taste nice and good for pregnant woman and baby.这甜品不错吃，对孕妇及小孩都有益。Ingredients are: 材料有：some gingko nut (peel skin off of gingko nut)一些白果（白果去皮及心）some white fungus (soak till soft and cut small pieces)一些雪耳/白木耳（浸软后剪/切小块）RM3.00 soya milk without sugar （about 2-3litre)RM3.00 的无糖豆浆。（大概2-3 升）some rock sugar一些冰糖5-6 pcs pandan leave /screwpine leaves5-6片香草叶Method: 做法：Cook the gingko nuts,

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-4295378033199920122009-08-13T05:44:00.002+08:002009-08-13T17:37:29.122+08:00

This dumpling noodle taste not bad. It taste sweet because added sweet corn to cook stock.这水饺面不错吃。汤带有清甜的味道是因为加了玉米去熬。Ingredients: 材料：some lettuce 一些莴苣1 corn (cut to 6 small portion) 一条玉米（切成6小块）1/2 carrot (cut small piece) 半条胡萝卜（切小块）1/2 carrot (finely chopped) 半条胡萝卜（剁碎）4 water chestnut (finely chopped) 4粒马蹄/孛荠（剁碎）some round wantan wrapper 一些圆形的云吞皮some wantan noodle 数粒云吞面some prawn (minced) 一些虾（

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com5tag:blogger.com,1999:blog-723256631027702599.post-41747930676410519322009-08-12T12:30:00.009+08:002009-08-12T14:21:34.458+08:00

Every mum will cook this easy and tasty fried instant noodle at home . Quite sometime did not eat instant noodles. Missed it so much, so today prepare all the ingredient and fry this instant noodle for breakfast.每家都会有这简单容易又好吃的炒快熟面吧。有一阵子没吃快熟面了，有点想吃所以今天就快快找齐材料炒了这盘炒快熟面 。这盘炒快熟面就成为家人的早餐。Ingredients: 材料：some bean sprout 一些豆芽some chopped garlic 一些剁碎的蒜头some minced chicken (season with 1tbsp soya sauce,

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com6tag:blogger.com,1999:blog-723256631027702599.post-52037108089168332292009-08-11T12:30:00.001+08:002009-08-11T12:30:00.717+08:00

This soup is easy to cook just put all ingredients into the pot and cook for 30 - 45 minutes will do. Even though is simple yet it taste good. 这是一道容易煮又不错喝的汤。只要把全部材料放进锅内煮30-45分钟即可。Ingredient: 材料：2 liter water 2公升清水some ribs/ meat 一些猪骨或鸡骨/肉 1 carrot cut to small portion 1条胡萝卜切小块some fresh sweet corn / 1 corn cut to 4 small portion 一些新鲜玉米粒 / 1 条玉米切成4小段。 some Solomon's Seal / Polygonatum

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com6tag:blogger.com,1999:blog-723256631027702599.post-86827682150708069562009-08-10T12:12:00.008+08:002009-08-10T12:57:46.849+08:00

Last Friday , saw passion fruit at Kulim market so bought some for children to eat. Take 2 passion fruit's flesh to cook jelly. It taste sweet and sour. Not bad, my children like it very much. The recipe is same as Dragon fruit Jelly. I just replaced the dragon fruit flesh to passion fruit flesh.上个星期五在居林巴刹见到有卖百香果，就买了些回家给孩子吃。拿了2粒百香果的果肉来做百香果燕菜. 这百香果燕菜的味道是酸甜酸甜的。孩子们都喜欢吃。我用了龙珠果燕菜的食谱来做，换了百香果肉而已。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com10tag:blogger.com,1999:blog-723256631027702599.post-36609583978351405032009-08-09T10:18:00.003+08:002009-08-09T10:47:08.073+08:00

ha ha !!!! Noodle again. (hope you will not feel boredom) This Szechuan noodle taste hot and sour.哈哈 !!! 又是面呀.... (希望你不会厌倦). 这四川榨菜面的味道是酸酸及沙许辣味。Ingredient: 材料:5 black mushroom (soaked and cut slice) and 3 pcs black fungus (soaked and cut slice)5 片香菇(浸泡后切片) 及 3大片黑木耳(浸泡后切丝) 1 Szechuan preserved vegetable (finely chopped ) 一粒榨菜(切成八大块后浸一下后剁碎） some prawn, 1pc chicken fillet , chicken bones (to cook

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-3370175291948488642009-08-05T16:44:00.008+08:002009-08-06T11:33:07.810+08:00

The method to cooks this is same as previous post modified soba just changed the ingredients to chicken, carrot and seng kuang/yam bean. It taste "not bad" 这鸡肉蕎麦面的煮法和之前的 modified soba 一样只不过是把材料更换而已.这用鸡肉,胡萝卜,沙葛煮的蕎麦面味道不错.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com4tag:blogger.com,1999:blog-723256631027702599.post-72981831564644811052009-08-05T01:31:00.004+08:002009-08-05T12:41:08.859+08:00

Last Sunday after weekly marketing then prepared a simple lunch for my family. This fried chicken children most. A very simple deep fry chicken which seasoning with light soya sauce, pepper and oyster sauce.上个星期日从菜市回来后就准备了这简单的午餐。这炸鸡是小孩最喜欢的。这炸鸡只是用酱油，胡椒粉及蚝油很随便的腌后拿去炸。 I still have a lot of the left over satay sauce in my freezer, I feel wasted if throw away so cook it with prawn. It taste good. (not

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-76397982095713383662009-08-04T10:51:00.016+08:002009-08-04T15:48:20.002+08:00

This purple colour dessert very attractive to all my family members. It taste nice and simple to cook.这紫薯玉米甜汤的色彩很美. 我的家人都很喜欢. 这甜汤好吃又容易煮.Ingredients : 材料: rock sugar 100g-150g (up to your taste) 冰糖 100-150克 (依个人喜好) sago 30g-50g 沙谷米一把(大慨30-50克)purple colour sweet potato - cut cube 紫色番薯2颗切小块3 egg white 3粒蛋白10 water chestnut - cut cube 10 粒孛荠/马蹄切小块5-6 pieces screwpine leaves make knot. 5-6片香叶打个结 150g

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-22141394948089985702009-08-03T13:08:00.017+08:002009-08-03T16:18:40.056+08:00

This porridge very easy to cook. Cut all ingredients and dump to the pot and cook together will do. I feel this porridge quite nutrition. 这粥很容易煮。把全部材料放进锅内煮熟及软即可。这粥蛮有营养的。Ingredients： 材料： lotus root -cut slices 莲藕-切片Chinese wild yam cut cube山药/淮山- 切块 Buddha hand melon- cut cube佛手瓜- 切块 dry scallop + some ginger slice 干贝 + 数片姜片。rice- soak few hours b4 cook. 一杯五谷米，未煮前先浸泡数小时。Method：Boil 1.5 liter

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com5tag:blogger.com,1999:blog-723256631027702599.post-7304722462035744632009-07-31T12:36:00.003+08:002009-08-10T12:57:08.436+08:00

Impressed by Linnh's dragon fruit jelly and learn the recipe from HongKitchen's original favour agar-agar .This dragon fruit jelly is currently chill in the fridge . This dragon fruit jelly will be tonight's dessert.I reduced the water to 2800ml and rock sugar to 200g and 1 dragon fruit cut cube.我被Linnh 的幻灯甜品吸引了，就向阿豐美食心廚房的原味燕菜学做了这个火龙果燕菜。这火龙果燕菜正在冰箱冷冻着。这正是今晚的甜品。我把水减了200ml. （用2800ml 而已）也把糖减了100克（用

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com5tag:blogger.com,1999:blog-723256631027702599.post-46653597560573541202009-07-30T07:13:00.000+08:002009-07-30T16:56:35.528+08:00

Cook this 10 grain rice soup for Breakfast. I learn this from a friend (Ms Ooi) .She cooked this and let me tasted it. I found it taste delicious and healthy.Sorry!!!!!! can't provide the exact weight /measurement for the ingredients ( just as you like) cause it won't spoil the taste.有一天， 我的朋友 Ms Ooi 煮了这南瓜十谷米甜汤请我吃。觉得这南瓜十谷米甜汤好吃又健康就向她请教怎么煮。所以她教会我了。很对不起，不能提供材料准确的重量（可以很随意的）因为它不会影响这甜汤的味道。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com2tag:blogger.com,1999:blog-723256631027702599.post-74918982108393832632009-07-29T11:06:00.030+08:002009-07-29T15:26:11.669+08:00

A lot of the satay sauce left over after the party so bought the pizza bread,chicken , button mushroom , mozzarella cheese and onion to prepare this satay pizza as breakfast.生日会后剩下很多的沙嗲酱。买了鸡肉，罐头蘑菇，mozzarella 乳酪，披薩皮及大葱来准备这 沙嗲披薩。把 沙嗲披薩当成我家的早餐。 This is filament stick with button mushroom satay pizza. Just mixed the filament stick, button mushroom with satay sauce.Sprinkle some mozzarella cheese on

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com5tag:blogger.com,1999:blog-723256631027702599.post-6330483296817735792009-07-28T10:53:00.021+08:002009-07-28T14:29:17.873+08:00

Durian Season so blog also follow the season post something related to Durian. This "Durian Kuih" my friend- Yus said they called it "lempuk durian". To make this success have to thank my master "shi fu" YS and Voon.榴莲季节的到来也要post 一些有关榴莲的食物。Yus 叫这榴莲糕-“lempuk durian”。 要感谢两位师父（YS 和Voon) 教会我做这个榴莲糕。Just nice do have excess durian at home so cook this durian kuih. separate the durian flesh and seeds.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-7567967444166132022009-07-27T06:33:00.002+08:002009-07-28T10:51:02.036+08:00

Fried this "fat" noodle for my family as breakfast.炒了一大镬的“大录”面成为家人今天的早餐。 Ingredients:1 packet / 600g " tai lok " noodle soaked over nightfish fillet cut to slices and seasoned with pepper,light soya sauce.fish ball cut to halfsome chopped garlic1 onion cut to 85 black mushroom soaked and cut to slicessome young ginger cut to slicessome Chinese cabbage cut1 tsp sesame oil + 1 and 1/2 tbsp cooking

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com3tag:blogger.com,1999:blog-723256631027702599.post-14362554876708431332009-07-24T11:39:00.000+08:002009-07-24T12:59:49.285+08:00

Today's we have a very simple lunch, steam ladies finger , fry sweet pea and fish.今天在家准备了简单的午餐。有蒸羊角豆，炒甜豆及炒鲨鱼。After the steamer's water boiled and let the ladies finger steam for 5 minutes will do. The texture of this ladies finger is very soft.Eat with sambal belacan it taste yummy.蒸镬内的水煮滚后把羊角豆放入蒸五分钟即可。这蒸羊角豆的口感是嫩嫩软软的。配上叁笆笆拉煎辣椒很好吃。 This dish is fried shark fish with spring onion and ginger.

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-3784712108751979922009-07-23T11:29:00.000+08:002009-07-23T16:51:30.178+08:00

要吃椰浆饭可是又怕高胆固醇所以就煮了这个没椰浆的椰浆饭.虽然这饭没有椰浆可是蛮香也蛮不错吃. (哈哈, beh pai sei, 自己讲不错吃!!)Wanted to eat nasi lemak but worry about high cholesterol so cooked this nasi lemak without coconut milk. Even though without coconut milk but its taste "OK" and fragrant also. (sorry self- praise) Fragrant rice1 cup brown rice (wash and soak a few hours)water - normal water level for cooking rice.1 yellow onion (cut to 8

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-73767089578594236682009-07-22T11:51:00.000+08:002009-07-22T17:02:50.207+08:00

This "Tau Hu Hua" is a recipe which learn from news paper. Take this cold soya jelly especially on sunny hot day is very ideally. Normally we take with brown sugar syrup/Gula Melaka syrup. You may eat with mix fruit also.这冷豆花是从报章上刊登的食谱中学的。在大热天来杯冰冷的豆花是个很好的主意。我家人通常都会把这冰冷的豆花配上椰糖浆/黄糖浆来吃。也可以配上罐头杂果来吃。 ingredients:1800 ml soya milk without sugar1500 plain water10g jelly powderMethod:1.)bring all

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com0tag:blogger.com,1999:blog-723256631027702599.post-63285723906420036962009-07-21T16:09:00.000+08:002009-07-21T21:18:16.065+08:00

Last Friday was my elder son's birthday. I had set up a small party for him. 上个星期五是我大儿子的生日.为他准备了个小型的茶会. This is the birthday cake. barley fu chok gingko soup and juicy watermelon.这是生日蛋糕，白果意米甜汤及西瓜。 Satay, "Tau Hua" and nugget with corn. 沙嗲，豆花及玉米鸡金块。 steam fish ball,pizza and nugget 蒸鱼丸，意大利肉馅饼及鸡肉金块。 Yam cake, Sausage and Fried Bee Hoon 芋头糕，香肠及炒米粉。 Pineapple fried rice and herbal tea eggs 黄梨炒饭及茶叶蛋。

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