Wednesday 27 June 2012

Angel Food Cake

After bake the Linzer Torte do have 10 eggs white so don't waste the egg white quickly bake this Angel Food Cake. Recipe from Alex Goh

8 egg white

1/4 tsp salt  
190g sugar ( I use 100g )

1 tbsp lemon juice

Zest of 1lemon

100g flour

30g chopped green cherries
30g chopped red cherries

1.) Whip (A) till foamy then add (B) and (C). Continue to whip till soft peaks appear.

2.) Add (D) then (E) and (F). Mix till well blended.

3.) Pour into tube mould ( I use 20cm tube mould)

4.) bake at 190ºC for 35 minutes

5.) remove cake from oven and invert it to let it cool.

6.) when the cake is cold, remove it from the mould and serve.

Linzer Torte

Bake this Linzer Torte on Monday, taste great with the aroma of hazelnut. Recipe from recipe book " Popular Cakes & Desserts - Bernard Neoh"


Hazelnut Cake
375g butter

250g butter (I use 200g but taste sweet so next time will reduce to 150g)
10 egg yolks
400g ground hazelnuts  and 100g plain flour mixed together

Raspberry Topping 
500g raspberry jam (bottled type) ( I used 250g only)
100g water (I use 30g )

For Garnishing
Some toasted hazelnuts

1.) Mix rapsberry jam with water and stir it over low heat to dilute jam. If original jam in the bottle is rather watery, tone down the amout of water used. Keep aside to cool.

2.) Beat butter and brown sugar till light. Add in egg yolks gradually. Fold in mixed ground hazelnuts and flour.

3.) Line an 8 inches square tin with grease proof paper. Pour batter into it. Bake in a preheated oven at
180ºC  for 30 minutes.

4.) Pour in no. 1, bake for another 5 minutes or till jam sets.

5.) Cool it completely before chilling. Slice chilled cake into pieces. Garnish with hazelnuts. 

p/s :According to the recipe ask  try not to subsitute raspberry jam with other flavours as this cake is a speciality from Austria-Europe. 

Thursday 14 June 2012

Purple wild yam

Looking for purple wild yam (紫山药)quite some time, finally got this at market yesterday. 

Sunday 22 January 2012




pineapple tart黄梨饼

My family members and my friends like this pineapple tart very much. So every year no matter how busy I will not miss out to bake this .

Recipe you may refer to my best friend's page.

Friday 28 October 2011

Angry Bird Cake and Cupcakes (recipe added)

Today busy with angry bird birthday cake and cupcakes. The birthday days for my neighbour's daughter. The angry bird cupcakes for my lovely son's tuition party.

Wish the Birthday girl all the best and hope she likes the cake.

The angry bird birthday idea come from Ann. Thanks to Ann.

Cupcake recipe.

Ingredients :
250g butter (in room temperature)
90g caster sugar
5 egg yolks
70g fresh milk

230g rose flour / plain flour (sieve)
1 tsp baking powder
1/2 tsp baking soda

5 egg whites
90g sugar

1. Preheat oven at 180°C.
2. Whisk egg whites and sugar until soft peak formed.
3. Cream butter and sugar till light then add in egg yolk one by one ( till you can't see the yolk then add in another yolk).
4. Add in fresh milk to the mixture.
5. Add flour,baking powder and baking soda to the mixture and mix well.
6. Fold in the beaten egg whites to the mixture and mix well.
7. Pour the well mix mixture to the paper cup case ( about 24g per cup).
8. Bake for 20 minutes or till done.

Ingredients for angry birds.

1 round marshmallow cut to few slices
some strawberry jam
2 chocolate chips
some butter cream
2 bars cooking chocolate (to decorate the eyebrow)
1 yellow marshmallow cut to triangle shape (to decorate the beak)

1. Spread the strawberry jam to the cup cake .
2. place the white marshmallow to the bottom of the cup cake surface.
3. place the yellow marshmallow above the white marshmallow.
4. pipe out the butter cream into two circle shape above the yellow marshmallow (beak) and place the chocolate chips in middle of the butter cream as eye.
5. place the 2 stick of cooking chocolate as v shape above the eye.

Saturday 8 October 2011

卤桔子 (932 水)

今天好友KM 给了我一袋的桔子所以就弄了这速成的卤桔子。


1.)用刷子把桔子皮洗干净后煮滚一锅热水把桔子烫一烫后捞起滴干水。这是我的好朋友教的 。
2.)用刀把桔子上端切一下后把酸梅挤入桔子内 (最好在蒸盘内做这一个动作,当挤入酸梅时可以把挤出的桔子汁留在蒸盘内)

4.) 把掩盖了白糖的桔子拿去蒸至糖溶,待冷后放入干净的容器内放入冰橱即可。

5.) 要喝时,用干的汤匙拿出一,两粒的桔子及少许的汁加入白开水及冰块搅匀即可。