Colorful Egg Jelly

My son requested this jelly two weeks ago. Last weekend prepared this colorful egg jelly for my children. Before prepare this jelly I have to collect the egg shell . So every meal prepare for any egg dishes or bake any cake quickly keep the egg shell.

Before break a hole on the egg have to wash the egg to make sure the egg's shell is clean and break a small hole on top of the egg in order to let the egg yolk and egg white come out. After take out the yolk and egg white wash the egg shell's inner layer clean and dry it.

To prepare the colorful jelly ingredients are:

1/2 tsp jelly powder

100ml water - (light blue color is 85g bunga terang water + 1 tbsp coconut milk)

2 tbsp sugar (adjust according to your taste)

2 pcs pandan leaf (screwpine leaf)

all ingredients mix well and bring to boil and place onto a plate and let it set.
This red color jelly I plan to use red dragon fruit to prepare but cannot find the red dragon fruit so I use s 1/4 tsp red yeast powder mix with 100ml water)

This pink color is red yeast rice powder + coconut milk.
This light green color is pandan juice + coconut milk.

This blue color is bunga terang mix with hot water and get the blue color water.

After all the color jelly are set then cut to small piece. (you may use fruits to replace the color jelly, just cut all color's fruit to small piece will do.) I use peach as yellow color.

Boiled a pot of hot water and rinse all the egg shells with the hot water. (in order to and

fill the egg with the color jelly and fruits then prepare to cook the transparent jelly to fill the eggs full.

Transparent color jelly ingredients :

2 1/2 tsp jelly powder

500ml water

80g sugar (adjust according to your taste)

2 pcs pandan leaf (screwpine leaf)

mix well all the ingredients and bring to boil then fill into the egg shell. (after the jelly is boil then pour the jelly to measuring cup will be easy for us to fill to the egg shell.)

**（500ml water can fill up to 12 -14 eggs)

(if want to place the egg on the egg tray must make sure egg tray is clean.)

Passion Fruit Jelly 百香果燕菜

Last Friday , saw passion fruit at Kulim market so bought some for children to eat. Take 2 passion fruit's flesh to cook jelly. It taste sweet and sour. Not bad, my children like it very much. The recipe is same as Dragon fruit Jelly. I just replaced the dragon fruit flesh to passion fruit flesh.

上个星期五在居林巴刹见到有卖百香果，就买了些回家给孩子吃。拿了2粒百香果的果肉来做百香果燕菜. 这百香果燕菜的味道是酸甜酸甜的。孩子们都喜欢吃。我用了龙珠果燕菜的食谱来做，换了百香果肉而已。

DRAGON FRUIT JELLY火龙果燕菜

Impressed by Linnh's dragon fruit jelly and learn the recipe from HongKitchen's original favour agar-agar .This dragon fruit jelly is currently chill in the fridge . This dragon fruit jelly will be tonight's dessert.

I reduced the water to 2800ml and rock sugar to 200g and 1 dragon fruit cut cube.

我被Linnh 的幻灯甜品吸引了，就向阿豐美食心廚房的原味燕菜学做了这个火龙果燕菜。这火龙果燕菜正在冰箱冷冻着。这正是今晚的甜品。

我把水减了200ml. （用2800ml 而已）也把糖减了100克（用200克而已）. 用了1粒火龙果肉切小块。

Method of preparing this Jelly.

1. Boiled the water and the screwpine leaves.
2. After the water boiled add in the jelly strip and cooked till the strip totally melted.
3. Add in the rock sugar and cooked till the rock sugar melted.
4. Lastly add in the dragon fruit cube then turn off the fire.
5. Place the mixture of (5) to jelly mould and wait till cool then chill it in the fridge.

做法：

1. 锅内放进清水及香叶煮滚。
2. 水煮滚后把燕菜丝加入煮至燕菜丝溶。
3. 把冰糖加入煮至溶及滚。
4. 加入火龙果肉后马上息火。
5. 把（4） 放入燕菜模待冷后放入冰箱冷冻。

Thanks to Linnh and HongKitchen . 谢谢Linnh及阿豐美食心廚房。

Moon Cake Festival

Today I did some jelly moon cake to share . There are four types favor, Mangoes, green tea, kui hwa and rose.