Longan Jelly 龙眼菜燕

好久没 update blog了。（不知我家是否灰尘满满的。。。。哈哈！） 趁今天孩子们考完试了，自己也没这么忙就来煮个甜点来给家人吃。请大家来吃这个清凉的甜品吧。

材料：

1 包燕菜粉

1 罐淡奶

1 罐罐头龙眼
4600 ml 的水

数片香草

550g - 600g 糖 （我用了550g, 我家人比较喜欢少糖的食品）

做法：

1.）把 4600ml 的水 倒入一个大锅， 加入一包燕菜粉， 香草及550g 糖煮至滚（要不停的搅拌)后息火.

2.) 倒入一罐400ml 的淡奶搅匀后倒入杯内。 待冷后放入冰箱冷冻。

3.）要吃时放入2 粒罐头龙眼及2 汤匙的龙眼水即可。

Ingredients ：

1 packet jelly powder (about 25g)

1 canned evaporated creamer

1 canned longan
4600 ml water

few piece pandan leaf

550g - 600g caster sugar （I used 550g cause my family members don't take so sweet)

Method :

1.）Pour in the 4600ml water to a big pot, add in the jelly powder, sugar and pandan leaf cook till boil. (keep steering ) and off the fire.

2.) pour in the evaporated creamer （about 400ml）and mix well. Pour to the container and keep chilled.

3.）Before serve add in some longan and the longan syrup and eat together with the jelly.

Jelly Moon Cake 燕菜月饼

Fruit Jelly moon cake- papaya,mangoes,strawberry ,honeydew and red dragon fruit. 水果燕菜月饼有木瓜，芒果，草莓，哈蜜瓜及红龙果。

coffee and tea jelly moon cake 咖啡及茶燕菜月饼。

some mini jelly moon cake. 一些小形的燕菜月饼。

Last few days was unable to access to blogger. Don't know what happen? Luckily today manage to update my blog. Moon cake Festival is around the corner. I had prepared some Jelly moon cake to celebrate this festival. Wish all have a happy and enjoyable moon cake festival.

不知怎么搞的，在前几天都上不来部落格。幸好今天终于可以上到部落格了。中秋节快到了，我也来凑热闹，准备了些燕菜月饼来过节。在此祝大家中秋节快乐。

Coral Grass White Fungus Soup 珊瑚草雪耳甜汤

This dessert is cook with coral grass. 这甜汤是用机珊瑚草和白木耳一起煮的. This coral grass was introduce by a friend nutrients-yoga-craft . 会食用这珊瑚草是nutrients-yoga-craft 这位朋友介绍的。谢谢 “nutrients-yoga-craft”。

Understand that coral grass is one type organic seaweed which is rich in enzyme nutrients, minerals, calcium, iron ,multitude fibers and jelly form proteins. It is especially good for skin care, vegetarian diet and daily fiber diet intake. It grows naturally and contains no artificial fertilizer or chemical. - data from Internet.
据说这有机海草富有酵素营养素营养素、矿物、钙、铁、许多纤维和果冻形式蛋白质。 特别有益于护肤、素食饮食和每日纤维饮食。 它自然地增长并且不包含人工肥料或化学制品。 它是養生保健的健康食品。 这種淨海生物營養價值極高，膠質濃似燕窩，口感及營養完全不輸給天然的燕窩，故有稱「海底燕窩」 - 从网络下载的资料。

view of dry coral grass 这是还未浸泡的珊瑚草
view of after soak coral grass 这是浸泡一天的珊瑚草。（只需用清水浸即可）

Ingredients 材料：

Some soaked coral grass 一些浸泡了的珊瑚草

2 litre water 2公升清水

150g rock sugar 150克冰糖
some seedless red date 一些无核红枣
one packet ~200g white fungus (soak till soft)
一包大概200克白木耳/雪耳浸泡至软

some wolfberries and 200g winter melon candy

一把枸杞子及200克冬瓜条(糖冬瓜）

Method做法：

1. Boiled the water, after boil add white fungus,red date and wolfberries cook till white fungus soft.(you may use slow cooker or slow fire to cook till the white fungus soft.

2. Add in the winter melon candy and rock sugar cook till sugar melt.

3.Remove from heat, add in the coral grass . The coral grass will dissolve while hot.

4. Dish up and enjoy the soup.

1.）煮滚清水后加入白木耳/雪耳，红枣，枸杞子。（可以用slow cooker 来煲或用小火煮至白木耳/雪耳软。

2，）加入糖冬瓜/冬瓜条，冰糖煮至糖溶。

3.) 息火后，加入珊瑚草。 珊瑚草会溶在热汤内。

4.) 盛起享用。

Soya Milk With White Fungus 豆浆雪耳糖水

This dessert taste nice and good for pregnant woman and baby.
这甜品不错吃，对孕妇及小孩都有益。

Ingredients are: 材料有：
some gingko nut (peel skin off of gingko nut)一些白果（白果去皮及心）

some white fungus (soak till soft and cut small pieces)
一些雪耳/白木耳（浸软后剪/切小块）

RM3.00 soya milk without sugar （about 2-3litre)
RM3.00 的无糖豆浆。（大概2-3 升）

some rock sugar
一些冰糖

5-6 pcs pandan leave /screwpine leaves
5-6片香草叶

Method: 做法：

1. Cook the gingko nuts, white fungus, pandan leaves and some sugar with 500ml water till soft .


2. Put in the soya milk cook till boil. （must keep stirring else will stick on bottom of the pot).


3. Add more rock sugar up to your taste and serve it.

• 把白果，白木耳/雪耳，香草叶及清水煮至白木耳软。


• 把豆浆加入煮至滚。（要常搅拌，不然会黏锅底。）


• 加入适量冰糖煮至冰糖溶即可。


• 

Passion Fruit Jelly 百香果燕菜

Last Friday , saw passion fruit at Kulim market so bought some for children to eat. Take 2 passion fruit's flesh to cook jelly. It taste sweet and sour. Not bad, my children like it very much. The recipe is same as Dragon fruit Jelly. I just replaced the dragon fruit flesh to passion fruit flesh.

上个星期五在居林巴刹见到有卖百香果，就买了些回家给孩子吃。拿了2粒百香果的果肉来做百香果燕菜. 这百香果燕菜的味道是酸甜酸甜的。孩子们都喜欢吃。我用了龙珠果燕菜的食谱来做，换了百香果肉而已。

PURPLE SWEET POTATO CORN SOUP 紫薯玉米甜汤

This purple colour dessert very attractive to all my family members. It taste nice and simple to cook.
这紫薯玉米甜汤的色彩很美. 我的家人都很喜欢. 这甜汤好吃又容易煮.


Ingredients : 材料:
rock sugar 100g-150g (up to your taste) 冰糖 100-150克 (依个人喜好)
sago 30g-50g 沙谷米一把(大慨30-50克)
purple colour sweet potato - cut cube 紫色番薯2颗切小块
3 egg white 3粒蛋白
10 water chestnut - cut cube 10 粒孛荠/马蹄切小块
5-6 pieces screwpine leaves make knot. 5-6片香叶打个结
150g-200g fresh corn 150-200克新鲜玉米粒

Water 2500ml to 3000ml water 清水2500ml-3000ml


Methods:

• Boil the water and screwpine leaves, after boil put in the purple colour sweet potato then cook till boil.
• Add in corn, water chestnut and rock sugar cook till purple sweet potato soft.
• Put in the sago cook till sago change transparent.
• Lastly add in egg white. While add in egg must keep stirring hand so that the egg white can break to small piece. (more presentable and more tasty).
• dish up.

做法:

• 把清水加香叶煮滚后加入紫薯煮至滚.
• 加入玉米粒,马蹄/孛荠及冰糖煮至紫薯软.
• 把沙谷米加入煮至沙谷米透明.
• 最后把蛋白加入.当加入蛋白时要不停的搅拌这样蛋白才能成蛋花.(比较美观及比较好吃).

DRAGON FRUIT JELLY火龙果燕菜

Impressed by Linnh's dragon fruit jelly and learn the recipe from HongKitchen's original favour agar-agar .This dragon fruit jelly is currently chill in the fridge . This dragon fruit jelly will be tonight's dessert.

I reduced the water to 2800ml and rock sugar to 200g and 1 dragon fruit cut cube.

我被Linnh 的幻灯甜品吸引了，就向阿豐美食心廚房的原味燕菜学做了这个火龙果燕菜。这火龙果燕菜正在冰箱冷冻着。这正是今晚的甜品。

我把水减了200ml. （用2800ml 而已）也把糖减了100克（用200克而已）. 用了1粒火龙果肉切小块。

Method of preparing this Jelly.

1. Boiled the water and the screwpine leaves.
2. After the water boiled add in the jelly strip and cooked till the strip totally melted.
3. Add in the rock sugar and cooked till the rock sugar melted.
4. Lastly add in the dragon fruit cube then turn off the fire.
5. Place the mixture of (5) to jelly mould and wait till cool then chill it in the fridge.

做法：

1. 锅内放进清水及香叶煮滚。
2. 水煮滚后把燕菜丝加入煮至燕菜丝溶。
3. 把冰糖加入煮至溶及滚。
4. 加入火龙果肉后马上息火。
5. 把（4） 放入燕菜模待冷后放入冰箱冷冻。

Thanks to Linnh and HongKitchen . 谢谢Linnh及阿豐美食心廚房。

10 grain rice pumpkin soup 南瓜十谷米甜汤

Cook this 10 grain rice soup for Breakfast. I learn this from a friend (Ms Ooi) .She cooked this and let me tasted it. I found it taste delicious and healthy.

Sorry!!!!!! can't provide the exact weight /measurement for the ingredients ( just as you like) cause it won't spoil the taste.

有一天， 我的朋友 Ms Ooi 煮了这南瓜十谷米甜汤请我吃。觉得这南瓜十谷米甜汤好吃又健康就向她请教怎么煮。所以她教会我了。

很对不起，不能提供材料准确的重量（可以很随意的）因为它不会影响这甜汤的味道。如果你喜欢玉米或其他的你想加多一点那你就加吧。







Ingredients:
1/2 pumpkin (cut cube. half to blend and another half to cook)
2 sweet corn (about 150g. 50g to blend and 100g to cook)
1 cup 10 grain rice (soaked for few hours before cook)
some red colour sweet potato (cut cube)
some purple colour sweet potato ( cut cube)
some sago
sugar - according to your taste
1 to 2 liter water (it might be thick after cooked. you can add water according to the thickening you like)

Methods:

1. Boil 500ml -700ml water, after boil put in the sweet corn (50g), some pumpkin and 10 grain rice cook till 10 grain rice soft. leave to cool.


2. Blend (1) till fine .


3. Steam the sweet potatoes (red and purple colour) , cube pumpkin (balanced) and sweet corn (100g) .


4. Boil half pot water pour in (2) cook till boil. (must keep stirring it will stick on the pot. After blend to fine it act like starch ). you may add water if it looks too thickening .


5. Add in sugar and sago boil till sago looks transparent.


6. Add in (3 ) and dish up.

p/s: if you did not steam the potatoes, corn and pumpkin, you may boil the potatoes while you are steps 4. cook till the potatoes to soft.

材料：

半粒南瓜（切块，一半用来煮，另一半用来和十谷米一起搅拌）

玉米粒（大慨150克，100克用来煮，50克用来和十谷米一起搅拌）

1 杯十谷米(浸泡数小时）

一粒红番薯（切块）

一粒紫番薯 （切块）

一把沙谷米

糖 - 随个人喜欢

1-2 公升水（煮后它会变浓浆所以你可能要加多一些水到你喜欢的程度）。

做法：

1. 煮滚500ml -700ml 的水，加入玉米粒(50g), 一些南瓜及十谷米。煮至十谷米软。放一旁待冷
2. 待（1）冷后放进搅拌机内搅拌至幼。
3. 把红番薯，紫番薯，剩余的南瓜块及玉米粒拿去蒸熟。
4. 煮滚半锅水把（2）加入煮至滚。（要不停的搅拌不然会黏在锅底。）（搅拌后的（2）就好像浆所以很容易黏底）。如果太浓可水。
5. 把糖及沙谷米加入煮至沙谷米变透明。
6. 把蒸熟的红番薯，紫番薯，剩余的南瓜块及玉米粒加入就可以吃了。

小小的提示： 如果不想多工另外蒸红番薯，紫番薯，剩余的南瓜块及玉米粒，可以在（4）煮滚后加入。煮至软后才加糖及沙谷米。