golden color glutinous fish 金黄色的鱼米糕

今年拜天公的糕点都是自己弄的。 有米龟，米糕，发糕。

米龟（忘记拍照片）食谱是跟着第58期的Y3K做的，出来的效果超满意。

米糕是用这个饭锅煮的（超容易）。 我不喜欢白色的米糕所以就鸡婆用萝卜汁来煮糯米， 还好出来的的米糕还见得人。 哈哈！

米糕的材料：

2 碗 白糯米（先浸4 小时）

1 碗半的萝卜汁 （用3 颗萝卜较出来的汁）

半碗浓椰浆 （大概RM1.00 的椰浆）

2-3片香草叶

十大匙白糖

做法：

1.） 把糯米，萝卜汁，糖及香草叶放进饭锅内后按《快煮》煮至熟。

2.）把香草叶拿掉后加入浓椰浆搅拌至全部的糯米饭都沾到椰浆。

3.）趁热 我把糯米饭放进鲤鱼燕菜模内用汤匙压紧(用葡萄干做成鲤鱼的眼睛- 这是在Anncoo的家 学的）

4.）把鲤鱼米糕脱模后排在盘上即可。

Pearl Brown Rice Sushi Roll

This is simple sushi roll because not much ingredients put in (base on what I have in my kitchen) but the different is the rice.

I used the brown sushi rice to make this sushi. Spread some mayonnaise put in some omelet egg and spread some tuna then roll it up.

I feel that the white sushi rice taste nicer, even I soak the pearl brown sushi rice more than 6 hours, you can feel that the texture of the rice is harder compare to white sushi rice. Yet the pearl brown sushi rice have more nutritious.

This is the pearl brown rice's

You may refer the recipe here.

Sushi 寿司

No good in rolling sushi so this sushi does not have good presentation. Need more practice.

这寿司卷得不美,要多多加油!!!

Recipe from fenyingrecipe's blog

食谱来自我的厨房笔记

to 我的厨房笔记.

5 Grain Pumpkin Rice 五谷南瓜饭

Likes to cook this type of rice. Is so easy just put in all ingredients to the rice cooker to cook will do. I cook this 5 grain pumpkin rice for my family's breakfast. If wants to eat healthy pumpkin rice then don't put in the dry shrimp will do.
喜欢煮这类式的米饭因为很简单。只要把所有材料放进电饭褒煮就可以了。煮了这五谷南瓜饭给家人当早餐。如要吃得健康就不要放虾米去煮。

Ingredients : 材料：




some chopped garlic 一些剁碎的蒜头
some dry shrimp 一把虾米
1 cup 5 grain rice (soak with water for few hours) 1 杯五谷米（浸泡数小时）
5 pcs mushroom (soak then cut thin slices) 5 片香菇切丝
half pumpkin (cut to small portion) 半粒南瓜切小块
enough water level to cook for 1 cup rice 适量清水足够煮一杯米的分量

Seasoning 调味料：
2 tbsp soy sauce 2大匙酱油
1 tbsp black soy sauce 1大匙黑酱油
1 tbsp oyster sauce 1大匙蚝油
1/2 tsp pepper 半小匙胡椒粉





Methods:

1. Heat the wok and put in 1 tbsp rice brain oil, saute chopped garlic till fragrant.


2. Add in dry shrimp continue saute.


3. Add in mushroom slices and pumpkin. Keep saute till half cook.


4. Cook the 5 grain rice as normal in rice cooker. When the water level about 3 quarter dry then put in (4) and seasoning mix well and let the rice cooker continue cook as normal till dry.


5. Dish up and garnish with fried shallot.

1. 烧热镬，加入1大匙米糠油把剁碎的蒜头炒香.


2. 把虾米加入继续炒至香。


3. 加入香菇丝，南瓜炒至半熟。


4. 用电饭煲煮五谷米煮至七分熟后把（4）及调味料加入继续煮至饭熟。


5. 上碟后进入炸葱片即可。

Nasi Lemak Without Coconut Milk 无椰浆的椰浆饭

要吃椰浆饭可是又怕高胆固醇所以就煮了这个没椰浆的椰浆饭.虽然这饭没有椰浆可是蛮香也蛮不错吃. (哈哈, beh pai sei, 自己讲不错吃!!)

Wanted to eat nasi lemak but worry about high cholesterol so cooked this nasi lemak without coconut milk. Even though without coconut milk but its taste "OK" and fragrant also. (sorry self- praise)

Fragrant rice
1 cup brown rice (wash and soak a few hours)
water - normal water level for cooking rice.
1 yellow onion (cut to 8 pieces)
some ginger (cut to slices)

screw pine leaf /pandan leaf 3-4 pieces (make knot)

Put in all the ingredients to rice cooker and cook.

Curry Prawn and Cuttle Fish

(A)

15 shallot
10 garlic

12 dry chilies (soak with hot water to make it soft)
blend the shallot,garlic and soaked chilies to fine.

some tamarind juice
1 onion (cut to ring)
some prawn
2 dry cuttle fish (soak it over night) cut to slices

some sugar

some salt

2 tbsp cooking oil

methods:

1. Heat the wok, add in oil then fry (A) till fragrant.

2. Add in the onion and continue fry till onion fragrant.

3. Add in the prawn, cuttle fish and some turmeric juice (the sourness according to your taste)

4. Put in some sugar and salt (up to your taste)

5. Dish up.

To Garnish:

hard boiled egg cut to four
cucumber cut to slices
some sambal belacan.

scooped in some fragrant rice, some curry prawn and cuttle fish ,hard boiled egg, cucumber and some sambal belacan.

香饭

1 杯糙米(洗清洁后浸泡数小时)

水- 普通煮1 杯米的水量

1 粒大葱切成八份

一些姜切丝

香叶 3-4 片 (打结)

把全部材料放进电饭煲内煮至熟.

咖喱虾与墨鱼

(A)
15 粒小葱

10 粒蒜头

12 干辣椒(用热水浸泡至软)

把(A)放进搅拌机内搅至幼.

少许罗望子汁

1 粒大葱(切圆)

一些虾

2条干墨鱼(浸泡隔夜) 切片

少许糖

少许盐

2 大匙油

做法:

1. 烧热镬, 加入油把(A) 炒香.
2. 加入大葱继续炒至大葱香.

3. 把虾,墨鱼片和少许罗望子汁加入镬内. (罗望子汁加多少随个人口味)
4. 煮至滚后加入盐和糖调味.

装饰

煮熟的蛋切成四片

黄瓜切片

少许的叁笆笆拉煎辣椒

把香饭放在盘上,加些咖喱虾与墨鱼,煮熟的蛋,黄瓜片及少许的叁笆笆拉煎辣椒即是一盘香喷喷的无椰浆的椰浆饭了.

Sardine Fried Rice 沙丁鱼炒饭

This fried rice was requested by hubby. 这炒饭是hubby点的。

Yus‘s Sardine fried rice. Yus 的沙丁鱼炒饭。



材料：
冷饭 1 盘
大葱 1 粒 (切小块）
蛋 2 粒
沙丁鱼1 小罐 （只要沙丁鱼而已，不要汁）
一些蒜米

Ingredients:
cold rice 1 plate
1 onion（ cut cube）
2 eggs
1 canned Sardine （only want the sardine fish , don't want the gravy)
some chopped garlic

做法：

1.）烧热镬，放些油，把蛋煎好放在盘。

2.) 放些油, 把 蒜米，大葱炒至香后放进沙丁鱼炒。

3.）把冷饭放进镬继续炒。再放 1 大匙酱油，1小匙胡椒粉把蛋放进镬炒至饭粒一粒粒在跳即可。如能吃辣，放些辣椒/小辣椒会更美味。

Method:
1.) Heat up the wok, put in some oil, fried the egg as omelette's style and keep a side the omelette's egg.

2.) put some oil to the wok, fried the garlic, onion till fragrant then put in the sardine fish keep frying.

3.) put in the cold rice keep frying then put in some seasoning like 1tbsp light soya sauce, 1 tsp pepper. Together put in the egg fried till the rice jumping inside the wok will do then dish up.

If you like spicy, put in some chili or bird chili will taste nicer.