Dinner At Home (1) 在家的晚餐 （1)

咸蛋鸡 salted egg fried chicken

葱炒蛋 spring onion omelet egg

炒菜心 fried vege

蒸鳕鱼 steam cod fish

我的孩子刚刚考完试， 妈妈也轻松得有心情下厨了。 今晚就在家煮几道菜在家吃个轻松的晚餐。

咸蛋鸡， 这食谱是在 Y3K里学的。

材料：

3 支鸡腿（切成5或6 块）

3 粒咸蛋黄（蒸熟后压碎）

10 片加哩叶

5 颗小辣椒（拍扁）

1颗大葱（切片）

5 瓣蒜头（切碎）

2 杯油（炸鸡用）

2 大匙油

腌料：

2 大匙酱油

1 大匙蚝油

1小匙胡椒粉

1 大匙薯粉

做法：

1.） 用腌料腌切小块了的鸡腿一小时。

2.） 烧热镬加入油，把（1）炸至熟后把鸡肉捞起。

3.）洗清洁镬后倒入2大匙的油加入蒜头，大葱，加哩叶，小辣椒炒至香后加入咸蛋碎炒香 。

4.） 加入炸好的鸡肉入镬炒至均匀即可上碟。

salted egg chicken

Ingredients:

3 pcs chicken drumstick （cut to 5 or 6 pieces）

3 salted egg yolk (steam till cooked and mashed it）

10 pieces curry leaf

5 chili padi / small chili (smashed it)

1 onion (cut thin slices)

5 garlic (chopped)

2 cups cooking oil (use for frying chicken ）

2 tbsp cooking oil

seasoning ：

2 tbsp soya sauce

1 tbsp oyster sauce

1tsp pepper powder

1tbsp tapioca flour

method ：

1.）season the chicken with seasoning at lease 1 hour .

2.）heat up the wok then add in 2 cups of oil and fry (1) till cook. drain it and clean the wok.

3.) heat the wok and add in 2 tbsp cooking oil to the wok then add in garlic,onion , curry leaf, chili fry till aromatic.

4.) add in the mashed steamed salted egg yolk and chicken (2) fry till well mix and aromatic will do.

Simple Vege 简单的菜

This fried sweet pea posted before, just a bit colorful like traffic light .这炒甜豆的食谱在此 ，可是这次炒得五颜六色好像红绿灯一样。

Ingredients are sweet pea, carrot and yellow capsicum, fish cake, garlic and some prawns. 材料有甜豆，胡萝卜，黄色甜椒，鱼饼，蒜头及虾。

I first time saw this vege at market but I had forgotten the name. It looks alike mustard and taste almost like mustard but it have more curve at the leaf portion and the vegetable seller also did not call it as mustard.
这菜是第一次见（少见多怪 ）可是忘了菜名。 看来好像菜心，口感也像菜心但它的菜叶前端比较多曲折 。菜贩也不叫它菜心。

It taste good. If I do see this vege again will ask the name and update to here. 这菜炒了也不错吃。改次再见到这菜时会再问菜贩这菜的名字然后告诉大家。

Simple Lunch (2)

Last Sunday after weekly marketing then prepared a simple lunch for my family. This fried chicken children most. A very simple deep fry chicken which seasoning with light soya sauce, pepper and oyster sauce.
上个星期日从菜市回来后就准备了这简单的午餐。这炸鸡是小孩最喜欢的。这炸鸡只是用酱油，胡椒粉及蚝油很随便的腌后拿去炸。


I still have a lot of the left over satay sauce in my freezer, I feel wasted if throw away so cook it with prawn. It taste good. (not because I good in cooking ,the satay sauce originally taste good )
在我的冰箱里还有很多剩下的沙嗲酱。要丢掉很可惜所以就拿来煮虾。味道还不错（不是因为我厉害煮是这沙嗲酱本来就好好吃了。哈哈！！！！）

Fried Xiao Bai Cai 清炒小白菜 。

Fried Shark fish and chicken fillet with ginger and spring onion. Children like this very much because it does have gravy which can eat with rice.

炒个鲨鱼肉，鸡肉炒姜葱。 小孩都喜欢这道菜因为有汁可以淋饭。

Simple Lunch 简单的午餐

Today's we have a very simple lunch, steam ladies finger , fry sweet pea and fish.
今天在家准备了简单的午餐。有蒸羊角豆，炒甜豆及炒鲨鱼。



After the steamer's water boiled and let the ladies finger steam for 5 minutes will do. The texture of this ladies finger is very soft.Eat with sambal belacan it taste yummy.

蒸镬内的水煮滚后把羊角豆放入蒸五分钟即可。这蒸羊角豆的口感是嫩嫩软软的。配上叁笆笆拉煎辣椒很好吃。

This dish is fried shark fish with spring onion and ginger.这是姜葱炒鲨鱼肉。

Ingredient needs are:

1 piece shark fish

some ginger , some spring onion, some sesame oil

seasoning
oyster sauce,black soya sauce and light soya sauce


Methods:


1.) Heat the wok, put in some sesame oil then put in the ginger fry till fragrant.

2.) Add in the shark fish ,seasoning (as your taste) stir till cook.

3.) Put in the spring onion, stir for a while then dish up.


材料：

一块鲨鱼肉- 切片

一些姜片，一些青葱，少许的麻油

调味料

蚝油，黑酱油，酱油

做法：

1.) 烧热镬，加入少许的麻油后再加入姜片炒至香。

2.) 把鲨鱼肉及调味料（随个人口味）加入镬内炒至熟。

3.) 加入青葱，快快炒一下即可上碟。

Fried pea sprout (dòu miáo）蒜炒豆苗

这是一道简单的菜肴。怎么会买这豆苗来炒呢？是因为看中这豆苗好特别。。特别《肥》和普通的长长廋廋不同。看下图就可知道。这肥豆苗的长相就好像豆芽一样。
This is a simple dish. Why this pea sprout so special because its so . Normally I notice the pea sprout is long and slim . Look at the picture below you will found the pea sprout. It looks alike bean sprout.
这是还未炒的豆苗。
This is fresh pea sprout. (yet to cook)


材料需要少许的蒜头切片，豆苗，海盐/白盐及米糠油/食油。
Ingredients needs are some garlic cut to slices, pea sprout, sea salt/white salt and rice bran oil/cooking oil 。

做法-烧热镬，加入米糠油后把蒜片放进镬内炒香。把豆苗加入镬炒至熟即可上碟。
Heat the wok, add in rice bran oil and garlic slices fry till fragrant. Add in pea sprout fry till cook then dish up.

Fry sweet pea 炒甜豆

这道炒甜豆是从新新饮食第61期学的。甜豆是我的大少爷超爱的。
This fry sweet pea is learn from Yum Yum magazine the latest issue (issue 61). My elder son like sweet pea very much 。

我觉得这道炒甜豆和我普通炒的不同是加了1/2 小匙的浙醋。味道不错的一道菜。
I feel it different from my normal way fry this dish is the seasoning it add 1/2 tsp of black vinegar to it. It taste nice.