Wednesday 27 June 2012

Angel Food Cake

After bake the Linzer Torte do have 10 eggs white so don't waste the egg white quickly bake this Angel Food Cake. Recipe from Alex Goh

8 egg white

1/4 tsp salt  
190g sugar ( I use 100g )

1 tbsp lemon juice

Zest of 1lemon

100g flour

30g chopped green cherries
30g chopped red cherries

1.) Whip (A) till foamy then add (B) and (C). Continue to whip till soft peaks appear.

2.) Add (D) then (E) and (F). Mix till well blended.

3.) Pour into tube mould ( I use 20cm tube mould)

4.) bake at 190ºC for 35 minutes

5.) remove cake from oven and invert it to let it cool.

6.) when the cake is cold, remove it from the mould and serve.


Sonia ~ Nasi Lemak Lover said...

Thanks for stopping by. Wishing you a blessed Christmas and Happy New Year.

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