FILAMENT STICK&BLACK PEPPER SAUSAGE BUN

This post as "draft " for nearly two months. Lazy to type the recipe so today only post the photo. The recipe will add in when the lazy worm gone. (Recipe added @05/09/09)

It just a normal wholemeal bread dough which wrap with black pepper sausage and filament stick and steam instead of bake.

Recipe taken from ： Baked & Steamed Bun 食谱来自：面包蒸烘味

Ingredients:
75g high protein flour 75克高筋面粉
250g low protein flour 250克低筋面粉
40g castor sugar 40克幼糖
1/2 tsp salt 1/2 小匙盐
1 1/2 tsp instant yeast 1 1/2 小匙即溶酵母
25g corn oil 25克粟米油
1 tsp baking powder 1 小匙发分
155g water 155克水
25g wholemeal flour 25克全麦面粉

Others: 其他：

sausages (I use filament stick and black pepper sausage)

香肠 （我用了蟹柳及 黑胡椒香肠）

black pepper 黑胡椒

Method: 做法：

1. Mix yeast with water until yeast is totally dissolved.
混合酵母和水均匀至酵母完全溶解。


2. Then, mix well with all other ingredients. knead to form soft dough.Cover with a big bowl. Rest for 30 minutes
进入其他材料，混合均匀。搓成软面团， 用大碗盖好，休息30分钟。


3. Cut into 11 portions of 50g each. Roll into balls and rest for 5 minutes. (I cut to 40g each) .
将面团分割成11小等份，每份50克。揉成圆形和休息5分钟。（我把面团割成每份40克）


4. Flatten and knead dough into long strip, Bind dough and roll around the sausage completely. Place the dough onto a piece of paper. Rest for 15 mins.
压扁面团。挤成长条，从香肠其中一端开始围卷至另一端。置放在小纸上。休息15分钟。


5. Place into preheat steamer and steam over medium heat for 8 mins.
   放入预热蒸炉，以中火蒸8分钟。
   
   
   

Dried Longan Bread (龙眼杞子面包）

这面包是用面包机做的。 是个简单又好吃的面包。
This bread is make from bread maker. Is a simple and taste nice bread.

材料
（A)
300克高面粉
200克普通面粉
320ml冰水
60克糖
60克牛油
2 小匙即溶酵母
2 小匙海盐/盐
（B)
杞子，龙眼干，葡萄干加起来共1杯。

Ingredients
(A)
300g high protein flour
200g normal flour
320ml ice water
60g Castor sugar
60g butter
2 tsp sea salt / salt
2 tsp dry yeast
(B)
wolf berry, dry longan, raisin all add up about 1 cup

做法
1.） 把全部材料（A)放进面包机内搅拌。
2.） 大约25-30 分钟后，面包机会发出“鸣叫”即刻加入 （B)。等到整个烘面包程序完成取出面包即可。

Method
1.) put in all ingredients (A) to the bread maker and start to mix
2) after about 25-30 minutes the bread maker sound beep then put in the (B) and let it bake till cook.

Cheese-ham Bread

Just Bought the latest issue of Yum-Yum (60). learn to do the bread - Fried Shallot Rolls page 72. My children don't like shallot so I just followed the bread recipe and modified to do this cheese ham bread.

After rest for an hour, roll out the dough, put in the ham, cheese and sprinkle some herbs (my house left basil leave only so I just sprinkle basil leave.) Actually I prefer mix herbs.


roll out and cut into small portion place into tart mould and leave it fermentation for 1 hour.

After fermentation for an hour brush with beaten egg sprinkle some sesame on top of the bread.
After bake.