Dumpling Noodle水饺面

This dumpling noodle taste not bad. It taste sweet because added sweet corn to cook stock.
这水饺面不错吃。汤带有清甜的味道是因为加了玉米去熬。

Ingredients: 材料：
some lettuce 一些莴苣
1 corn (cut to 6 small portion) 一条玉米（切成6小块）
1/2 carrot (cut small piece) 半条胡萝卜（切小块）
1/2 carrot (finely chopped) 半条胡萝卜（剁碎）
4 water chestnut (finely chopped) 4粒马蹄/孛荠（剁碎）
some round wantan wrapper 一些圆形的云吞皮
some wantan noodle 数粒云吞面
some prawn (minced) 一些虾（去壳剁碎）
some chicken fillet (minced) 一块鸡肉（剁碎）
some chicken bone (to cook stock) 一些鸡骨（用来煲汤）
some sea salt 少许海盐

Seasoning: 调味料：
1 tbsp soya sauce 1大匙酱油
1 tbsp cooking wine (optional) 1大匙绍兴酒（随意）
1 tbsp sesame oil 1 大匙麻油
1 tsp pepper 1 小匙胡椒粉



Method to prepare the dumpling filling 准备水饺馅料：

1.)Chicken minced and prawn paste mix well and season with seasoning.

1.）把鸡肉碎，虾碎及调味料一起搅匀。

2.)Add in finely chopped carrot and water chestnut and mix well as the dumpling filling.

2.）把胡萝卜碎及马蹄/孛荠碎加入（1）搅匀。
3.)Wrap the dumpling with the filling on the round wantan wrapper.

3.）把水饺馅放在云吞皮的中间，把云吞皮的边沾些水后合起来。

Prepare the wantan noodles. 准备云吞面
1.)Boil a pot of water , after boil put in the noodle cook till soft then rinse in cold water and drain it.

1.）煮滚1锅清水后把云吞面放进锅内煮至软；捞起过冷水后排干水。

To cook the stock 汤的做法：

1.) Boil a pot of water. After the water boil put in the chicken bone and cook till boil again.

- 煮滚一锅清水后把鸡骨加入煮至滚。

2.) Put in the carrot and corn cook till boil.

- 把切小块的胡萝卜及玉米放进锅内煮至滚。

3.) Put in the dumpling to the stock pot to cook .

- 把包好的水饺放进锅内煮至水饺熟。

4.) Lastly put in the lettuce to cook till boil then add in the sea salt .
- 最后把莴苣及海盐加入。

5.) Place some noodle in a bowl and scoop the dumpling soap to serve.

- 放些云吞面在碗内后舀入水饺，水饺汤及水饺汤内的料即可。