This morning fried this “ tai lok " noodle for my family as breakfast. Yesterday I just bought a bottle of the black pepper sauce so I added 3 tables spoon of the black pepper sauce to fry it. Emmmmmmmmm...... you can taste the the spicy and aroma of the black pepper. So nice，my family and I like it very much . The method for preparing this just may refer my order post.
This blog is to share my cooking and hobby with friends. This also a record of my kitchen.
Wednesday, 9 December 2009
Black Pepper "Tai Lok" Noodle 黑胡椒“大录”面
This morning fried this “ tai lok " noodle for my family as breakfast. Yesterday I just bought a bottle of the black pepper sauce so I added 3 tables spoon of the black pepper sauce to fry it. Emmmmmmmmm...... you can taste the the spicy and aroma of the black pepper. So nice，my family and I like it very much . The method for preparing this just may refer my order post.
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4 comments:
Any left for me ? Are you frying noodles for tomorrow breakfast as well ? Keep a big plate for me with EXTRA ingredients OK !
This is simple and nice
Looks so yummy. Keep one plate for me too!
Pearlyn, Sonia and Anncoo.
Thank you. I will keep a big plate to all of you. Ha HA....
I really wish all my friends stay near by so that we can share the foods. When I fried this noodle, if I fried half packet not enough for my family so have to fried one packet but it will be too much; so I have take this noodle for my breakfast,lunch and dinner. So pity ---LOL.
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