pineapple tart黄梨饼

My family members and my friends like this pineapple tart very much. So every year no matter how busy I will not miss out to bake this .

Recipe you may refer to my best friend's page.

Angry Bird Cake and Cupcakes (recipe added)

Today busy with angry bird birthday cake and cupcakes. The birthday days for my neighbour's daughter. The angry bird cupcakes for my lovely son's tuition party.

Wish the Birthday girl all the best and hope she likes the cake.

The angry bird birthday idea come from Ann. Thanks to Ann.

Cupcake recipe.

Ingredients :

250g butter (in room temperature)

90g caster sugar

5 egg yolks

70g fresh milk

230g rose flour / plain flour (sieve）

1 tsp baking powder

1/2 tsp baking soda

5 egg whites

90g sugar

Method:

1. Preheat oven at 180°C.

2. Whisk egg whites and sugar until soft peak formed.

3. Cream butter and sugar till light then add in egg yolk one by one ( till you can't see the yolk then add in another yolk).

4. Add in fresh milk to the mixture.

5. Add flour,baking powder and baking soda to the mixture and mix well.

6. Fold in the beaten egg whites to the mixture and mix well.

7. Pour the well mix mixture to the paper cup case ( about 24g per cup).

8. Bake for 20 minutes or till done.

Ingredients for angry birds.

1 round marshmallow cut to few slices

some strawberry jam

2 chocolate chips

some butter cream

2 bars cooking chocolate (to decorate the eyebrow)

1 yellow marshmallow cut to triangle shape (to decorate the beak)

Methods:

1. Spread the strawberry jam to the cup cake .

2. place the white marshmallow to the bottom of the cup cake surface.

3. place the yellow marshmallow above the white marshmallow.

4. pipe out the butter cream into two circle shape above the yellow marshmallow (beak) and place the chocolate chips in middle of the butter cream as eye.

5. place the 2 stick of cooking chocolate as v shape above the eye.

卤桔子 （932 水）

在这炎热的下午来一杯酸甜的卤桔子水必定解渴。在北马一带的咖啡店都称这水为（932）。

今天好友KM 给了我一袋的桔子所以就弄了这速成的卤桔子。

材料：

桔子一些

酸梅一些

白糖适量

做法：

1.）用刷子把桔子皮洗干净后煮滚一锅热水把桔子烫一烫后捞起滴干水。这是我的好朋友教的 。

2.）用刀把桔子上端切一下后把酸梅挤入桔子内 （最好在蒸盘内做这一个动作，当挤入酸梅时可以把挤出的桔子汁留在蒸盘内）

3.）全部桔子挤入酸梅后用白糖掩盖着桔子。

4.) 把掩盖了白糖的桔子拿去蒸至糖溶，待冷后放入干净的容器内放入冰橱即可。

5.） 要喝时，用干的汤匙拿出一，两粒的桔子及少许的汁加入白开水及冰块搅匀即可。

Chill Durian Cheese Cake With Recipe

Prepare this cake for my son's birthday on July. Recipe refer to Felvin's Mangoes cheese flan. I used 150g durian flesh to replace the mangoes.

( Base ）

200g Digestive biscuit - crushed.

100g melted unsalted butter

(Filling ）

(A)

150g Dairy whipping cream - whipped

(B)

1 tbsp gelatine powder

3 tbsp water

* mixed the gelatine and water then double- boiled until dissolved.

(C)

250g cream cheese

45g brown sugar

1 tbsp lemon juice

* Beat cream cheese and slowly add in brown sugar until smooth then add in lemon juice

(D)

150g durian flesh (blended)

Method ：

Base

Mix biscuit crumbs with melted unsalted butter evenly and press into a 9"round loose base cake tin. Chill in the fridge for 20 minutes or until firmed.

Filling

1. Cream (C）till smooth then add in (B) ，and add in (A) and (d) mix well.

2. Pour the mixture (1) onto the prepared Base.

3. Chilled overnight in the fridge then serve.

Strawberry Cheese Cake for August Birthday boy and girl

These two strawberry cheese cakes was prepared two days ago. These cheese cakes is for my friend who celebrate his birthday (yesterday) and her birthday (today). Wish Them Happy Birthday!!!!

I learn the recipe from felvin. I replace the mangoes with the strawberry pie filling. With this recipe I manage to 2 cheese cake : 1 for 6 inch mould and 1 for 7 inch mould.

Thanks to Felvin's kind sharing.

Cempedak Cake

Yesterday, my good friend brought me cempedak all the way from Penang. This cempadak taste very good and aromatic. So I quickly keep 250g of the flesh to bake a cempedak cake which learn from Bouquet-Garni. It is simple and taste good. Thanks Bouquet- Garni.

Coconut Cake （Khanom Bah Bin)

Learn this from chef Azrah Kamala Shashi's Thai Food recipe book. I feel this cake is easy to prepare and taste good.

Ingredients :

2 eggs

200g flaked (hand grated) , peeled coconut ( I use 260g and just bought the white peeled coconut)

310g sugar (I use 240g taste very sweet to me, next time I will only use 200g will do. )

75g glutinous rice flour , sifted

35g arrowroot flour (sago flour ), sifted

1 tsp vanilla essence ( I use 1/2 tsp only)

2 egg yolks , (beaten, egg wash， I forgot this but luckily the cake turn out good )

Method:

1. Combine the eggs, coconut flakes, sugar, glutinous rice flour, arrowroot flour and vanilla essence to form a creamy batter.

2. Grease 15-cm / 6 inch fluted muffin tins. Spoon the batter into the tins and top with the beaten egg yolks. (I use paper case line on the tart (4.5cm) mould.)

3. Bake in a preheated 180ºC / 350ºF oven for 20 minutes or until golden. Cool completely before removing from the tin.

P/S: With this recipe I manage to have 54pcs coconut cake. (4.5cm tart mould )