Little Grapes

Pass by the fruit stall, saw this little grapes so cute. Bought 1 box back for children to try. It taste sweet and seedless.
经过水果摊,看到这小葡萄觉得好可爱. 买了一盒回家给孩子吃. 味道甜甜及无核. 蛮好吃的.

One Year Old 一岁了

时间过得好快。今天我的部落格一岁了（10/09/08-10/09/09）。当初只是好玩及想把食谱记录下来而开始写部落。我真正的投入在部落格应该是在今年的5月吧，这几个月让我在部落格里认识了很多的网友 （你们）


在此要谢谢键轩惠馆，她教会了我在cbox里可以放些可爱的表情。


Would like to say "Thank you " to Yus who teach me how to start with blog.


～感谢链接我的部落格的你们。


～谢谢你们在我部落格文章里留言及鼓励。


～谢谢全部路过我的部落格的你.

～如有得罪之处，敬请原谅.

再三的感激你们。THANK YOU SO MUCH TO ALL OF YOU.

Mee Suah Fried Fritters

Found this fritters from a food magazine. Never eat before so wondering how it taste? Gather all ingredients and fried this fritter for my family as breakfast. It taste good. I personally feel that the prawn and crabstick filament finely chopped will be more easy to handle and it will not drop while eating.


Recipe from Y3K:

Ingredients:

120g mee suah

6 pieces imitation crabstick filament (diced)

3 pips garlic (minced)

100ml evaporated milk (I replace with water)

10 prawns (shelled, deveined,halved)

1 stalk spring onion (diced)

1 red chili (minced)

2 eggs

seasoning:

1 tsp salt, 1 tsp pepper

Method:

1. Blanch mee suah in boiling water to cook briefly. Remove into a metal sieve. Plunge into a cold bath. Drain and leave in bowl.
2. saute garlic till fragrant. put into no. (1) add in imitation crabstick filament,spring onions,red chillies,eggs and seasoning. Mix evenly and then, add in evaporated milk. Mix very well.
3. Heat a wok with little oil. Spoon in no. (2), place in a piece of halved prawn. fry till golden.

I saute garlic till fragrant and saute prawn to half cook.

FILAMENT STICK&BLACK PEPPER SAUSAGE BUN

This post as "draft " for nearly two months. Lazy to type the recipe so today only post the photo. The recipe will add in when the lazy worm gone. (Recipe added @05/09/09)

It just a normal wholemeal bread dough which wrap with black pepper sausage and filament stick and steam instead of bake.

Recipe taken from ： Baked & Steamed Bun 食谱来自：面包蒸烘味

Ingredients:
75g high protein flour 75克高筋面粉
250g low protein flour 250克低筋面粉
40g castor sugar 40克幼糖
1/2 tsp salt 1/2 小匙盐
1 1/2 tsp instant yeast 1 1/2 小匙即溶酵母
25g corn oil 25克粟米油
1 tsp baking powder 1 小匙发分
155g water 155克水
25g wholemeal flour 25克全麦面粉

Others: 其他：

sausages (I use filament stick and black pepper sausage)

香肠 （我用了蟹柳及 黑胡椒香肠）

black pepper 黑胡椒

Method: 做法：

1. Mix yeast with water until yeast is totally dissolved.
混合酵母和水均匀至酵母完全溶解。


2. Then, mix well with all other ingredients. knead to form soft dough.Cover with a big bowl. Rest for 30 minutes
进入其他材料，混合均匀。搓成软面团， 用大碗盖好，休息30分钟。


3. Cut into 11 portions of 50g each. Roll into balls and rest for 5 minutes. (I cut to 40g each) .
将面团分割成11小等份，每份50克。揉成圆形和休息5分钟。（我把面团割成每份40克）


4. Flatten and knead dough into long strip, Bind dough and roll around the sausage completely. Place the dough onto a piece of paper. Rest for 15 mins.
压扁面团。挤成长条，从香肠其中一端开始围卷至另一端。置放在小纸上。休息15分钟。


5. Place into preheat steamer and steam over medium heat for 8 mins.
   放入预热蒸炉，以中火蒸8分钟。
   
   
   

Another Tag Another Reason To Smile

谢谢Grace Tag我。

感到很开心也很惊讶, 因为没想到会被Tag.

The Tag

1. A – Available/Single? Married 已婚

2. B – Best friend? A group 一群
3. C – Cake or Pie? Cake

4. D – Drink of choice? GreenTea and plain water 绿茶及白开水
5. E – Essential item you use every day? computer 电脑
6. F – Favorite color? Purple 紫色
7. G – Gummy Bears Or Worms? Gummy Bear
8. H – Hometown? Penang 槟城
9. I – Indulgence? Cooking and baking

10. J – January or February? None 都不是
11. K – Kids & their names? Jeffery & Damain
12. L – Life is incomplete without? family 家人
13. M – Marriage date? August 95

14. N – Number of siblings? three 三个
15. O – Oranges or Apples? Apples

16. P – Phobias/Fears? Sick

17. Q – Quote for today? live happily 活在当下
18. R – Reason to smile? happy 开心
19. S – Season? spring 春天

20. T – Tag 4 People? 娃娃，淑娟，Jean，Pearlyn

21. U – Unknown fact about me? Don't know 不知道
22. V – Vegetable you don't like? bitter type 有苦味的菜

23. W – Worst habit? impatient 没耐心
24. X – X-rays you've had? a few

25. Y – Your favorite food? any hot and sour food 各种各样的酸辣食物.
26. Z – Zodiac sign? Libra 天秤座

The Rules

1. Link the person who tagged you.
2. Post the rules on your blog.
3. Share the ABCs of you.
4. Tag 4 people at the end of your post by linking to their blogs.
5. Let the 4 tagged people know that they have been tagged by leaving a comment on their website.
6. Do not tag the same person repeatedly but try to tag different people, so that there is a big network of bloggers doing this tag.

Hand Made Greeting Card

Sometime, when I free, I Like to do cross stitch. Today just share with you some of the cross stitch greeting card.

During school holiday, my elder son will help me to stitch also.

Flower Basket

Arranged this flower basket as a birthday present to a friend.