Udon Noodle 清汤乌冬面

This was simply cooked . Luckily all my family member like it.这是乱乱煮出来的清汤乌冬面。 幸好家人都喜欢吃。

Ingredients 材料：

10g seaweed 10克海苔/紫菜
1carrot (cut small portion) 一条胡萝卜（切小块）
some filament stick (cut small portion) 一些蟹柳 （切小块）
some chicken bone (to prepare chicken broth) 一些鸡骨（用来准备鸡汤）
1 packet udon noodle 一包乌冬面
1 piece konbu 一片昆布
half piece chicken breast meat 半边鸡胸肉
2 litre water 2公升清水


Method 做法：

• Cook a pot water (about 2.0 litre) till boil. After boil, take some hot water to rinse the chicken breast meat and chicken bone.


• After rinse add the chicken breast meat and chicken bone and a piece konbu to the pot to cook as chicken broth. After cook, take out and throw away the chicken bone and konbu.


• take out the chicken breast meat and shred it as chicken shredded.


• seasoning the chicken shredded with 1 tbsp soy sauce, 1/2 tsp ground pepper and 1/2 tsp sesame oil


• Add in the carrot to the chicken broth. Cook till the carrot soft.


• Add in the filament stick and seaweed cook till boil , add in 2 tbsp soy sauce and 1/2 tsp sea salt and chicken shredded then ready to serve.


• 煮滚一锅水（大约2公升），拿出少许热水浸泡鸡胸肉及鸡骨一下后把鸡胸肉，鸡骨及昆布放进锅内煮至鸡胸肉熟。取出昆布及鸡骨；把鸡肉拔丝成鸡肉丝。留在锅内的汤就是高汤。


• 把鸡肉拔丝加入1 大匙的酱油，1/2 小匙胡椒粉 及1/2 小匙 麻油调味


• 把高汤煮滚后加入胡萝卜块煮至胡萝卜软。


• 加入蟹柳块及海苔/紫菜煮至滚后就加入鸡肉丝。


• 最后加入2 大匙酱油，1/2 小匙海盐调味即可.

To prepare the udon noodle - boil a pot of water, after boil then put in the udon noodle to cook till soft then drain well and ready to serve.
To Serve - scoop the soup to the bowl and place in some udon noodle will do.

准备烫面 - 烧热一锅水，水滚后把乌冬面加入去烫至软。沥干水份。
食用- 把清汤盛入碗内加入烫熟的乌冬面即可。