Friday, 31 July 2009


Impressed by Linnh's dragon fruit jelly and learn the recipe from HongKitchen's original favour agar-agar .This dragon fruit jelly is currently chill in the fridge . This dragon fruit jelly will be tonight's dessert.

I reduced the water to 2800ml and rock sugar to 200g and 1 dragon fruit cut cube.

我被Linnh 的幻灯甜品吸引了,就向阿豐美食心廚房的原味燕菜学做了这个火龙果燕菜。这火龙果燕菜正在冰箱冷冻着。这正是今晚的甜品。

我把水减了200ml. (用2800ml 而已)也把糖减了100克(用200克而已). 用了1粒火龙果肉切小块。

Method of preparing this Jelly.
  1. Boiled the water and the screwpine leaves.
  2. After the water boiled add in the jelly strip and cooked till the strip totally melted.
  3. Add in the rock sugar and cooked till the rock sugar melted.
  4. Lastly add in the dragon fruit cube then turn off the fire.
  5. Place the mixture of (5) to jelly mould and wait till cool then chill it in the fridge.


  1. 锅内放进清水及香叶煮滚。
  2. 水煮滚后把燕菜丝加入煮至燕菜丝溶。
  3. 把冰糖加入煮至溶及滚。
  4. 加入火龙果肉后马上息火。
  5. 把(4) 放入燕菜模待冷后放入冰箱冷冻。

Thanks to Linnh and HongKitchen . 谢谢Linnh及阿豐美食心廚房


Sonia said...

I make this dragon fruit jelly in my daughter 10th years old birthday, all her friends were very impressed..

HS Kitchen And Hobby said...
This comment has been removed by the author.
HS Kitchen And Hobby said...

Sonia, I like the dragon fruit's color very much but sometimes really doubtful is it really natural colour from the fruit or the fruit was injected colour.

Jean said...

Don't worry, Yong. That is natural colour.....I've a friends who owned a dragon fruits farm here...:)

HS Kitchen And Hobby said...

Thank you Jean.