ingredients:
Base:
125g butter ( I used 140g butter in order to form the dough )
100g icing sugar ( I used 80g)
250g plain flour
Topping
1 egg
3 tbsp soft brown sugar ( I used 2 tbsp)
200g raisins
100g sliver almond
3 tbsp plain flour
Methods:
1. Base: Beat butter and icing sugar till creamy. Fold in flour and mix into a dough. press dough into a 10" X 7" baking tray. Use a fork to prick some holes. Bake in a preheated oven at 170℃ for 15 minutes or until golden brown .
2. Topping: Beat egg and sugar lightly. Add in the remaining ingredients and mix well.
3. Spread filling onto prepared base.
4. Bake in a preheated oven at 170℃ for 20 minutes. Remove and leave to cool. Cut into slices and serve.
Enjoy Baking......
2 comments:
These look really good ! Bet your family will finish every piece of them
A full-Timed Housefly,
How do you do? Yap.. It taste good, so every take few pieces so finish in one day loh... ha ha...
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