Monday, 13 July 2009

Fry sweet pea 炒甜豆

This fry sweet pea is learn from Yum Yum magazine the latest issue (issue 61). My elder son like sweet pea very much 。

我觉得这道炒甜豆和我普通炒的不同是加了1/2 小匙的浙醋。味道不错的一道菜。
I feel it different from my normal way fry this dish is the seasoning it add 1/2 tsp of black vinegar to it. It taste nice.

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