Monday 13 July 2009

Fry sweet pea 炒甜豆

这道炒甜豆是从新新饮食第61期学的。甜豆是我的大少爷超爱的。
This fry sweet pea is learn from Yum Yum magazine the latest issue (issue 61). My elder son like sweet pea very much 。

我觉得这道炒甜豆和我普通炒的不同是加了1/2 小匙的浙醋。味道不错的一道菜。
I feel it different from my normal way fry this dish is the seasoning it add 1/2 tsp of black vinegar to it. It taste nice.

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