Friday, 5 August 2011

Chill Durian Cheese Cake With Recipe



Prepare this cake for my son's birthday on July. Recipe refer to Felvin's Mangoes cheese flan. I used 150g durian flesh to replace the mangoes.

( Base

200g Digestive biscuit - crushed.

100g melted unsalted butter


(Filling

(A)

150g Dairy whipping cream - whipped


(B)

1 tbsp gelatine powder

3 tbsp water

* mixed the gelatine and water then double- boiled until dissolved.


(C)

250g cream cheese

45g brown sugar

1 tbsp lemon juice

* Beat cream cheese and slowly add in brown sugar until smooth then add in lemon juice


(D)

150g durian flesh (blended)



Method


Base

Mix biscuit crumbs with melted unsalted butter evenly and press into a 9"round loose base cake tin. Chill in the fridge for 20 minutes or until firmed.


Filling

1. Cream (C)till smooth then add in (B) ,and add in (A) and (d) mix well.

2. Pour the mixture (1) onto the prepared Base.

3. Chilled overnight in the fridge then serve.

5 comments:

Sonia (Nasi Lemak Lover) said...

lovely cake!

HS Kitchen And Hobby said...

Sonia, thanks for your compliment.

Mei Li said...

hello!i wana make this for my mum as she loves durian and i don't have an oven so this sounds perfect.Do you mind translating the recipes to english for me?

HS Kitchen And Hobby said...

Mei Li, thanks for visiting my blog. Hope your mum like this durian cheese cake.

Mei Li said...

Thank you very very much!!!will try n let u know the outcome k! =D