200g Digestive biscuit - crushed.
100g melted unsalted butter
(A)150g Dairy whipping cream - whipped
1 tbsp gelatine powder
3 tbsp water* mixed the gelatine and water then double- boiled until dissolved.
250g cream cheese45g brown sugar
1 tbsp lemon juice* Beat cream cheese and slowly add in brown sugar until smooth then add in lemon juice
150g durian flesh (blended)
Mix biscuit crumbs with melted unsalted butter evenly and press into a 9"round loose base cake tin. Chill in the fridge for 20 minutes or until firmed.
Filling1. Cream (C）till smooth then add in (B) ，and add in (A) and (d) mix well.
2. Pour the mixture (1) onto the prepared Base.3. Chilled overnight in the fridge then serve.