Sunday, 31 October 2010

A Cake Decorated By My Little Prince

This cake was decorated by my son. No doubt the decoration just so so only but I like it. Its full with love, fun and sweet memory during the preparation with my little prince - Damian.

Thursday, 28 October 2010

Barbie Doll Cake

This is my first try on barbie doll cake. I learn this from Christine . Thank you so much to Christine.

Yesterday was my neighbour daughter's birthday. My neighbour ask me to prepare a cake for her and the little girl ask for barbie doll cake. So I prepared this cake for the little girl, Hope she likes it. Thank you so much to my neighbour give me the chance to try on this barbie doll cake else I will not have the chance to try on it cause I don't have little princess at home.

Monday, 18 October 2010

Dinner At Home (1) 在家的晚餐 (1)

咸蛋鸡 salted egg fried chicken
葱炒蛋 spring onion omelet egg
炒菜心 fried vege

蒸鳕鱼 steam cod fish

我的孩子刚刚考完试, 妈妈也轻松得有心情下厨了。 今晚就在家煮几道菜在家吃个轻松的晚餐。
咸蛋鸡, 这食谱是在 Y3K里学的。

3 支鸡腿(切成5或6 块)
3 粒咸蛋黄(蒸熟后压碎)
10 片加哩叶
5 颗小辣椒(拍扁)
5 瓣蒜头(切碎)
2 杯油(炸鸡用)
2 大匙油

2 大匙酱油
1 大匙蚝油
1 大匙薯粉

1.) 用腌料腌切小块了的鸡腿一小时。
2.) 烧热镬加入油,把(1)炸至熟后把鸡肉捞起。
3.)洗清洁镬后倒入2大匙的油加入蒜头,大葱,加哩叶,小辣椒炒至香后加入咸蛋碎炒香 。
4.) 加入炸好的鸡肉入镬炒至均匀即可上碟。

salted egg chicken
3 pcs chicken drumstick (cut to 5 or 6 pieces)
3 salted egg yolk (steam till cooked and mashed it)
10 pieces curry leaf
5 chili padi / small chili (smashed it)
1 onion (cut thin slices)
5 garlic (chopped)
2 cups cooking oil (use for frying chicken )
2 tbsp cooking oil

seasoning :
2 tbsp soya sauce
1 tbsp oyster sauce
1tsp pepper powder
1tbsp tapioca flour

method :
1.)season the chicken with seasoning at lease 1 hour .
2.)heat up the wok then add in 2 cups of oil and fry (1) till cook. drain it and clean the wok.
3.) heat the wok and add in 2 tbsp cooking oil to the wok then add in garlic,onion , curry leaf, chili fry till aromatic.
4.) add in the mashed steamed salted egg yolk and chicken (2) fry till well mix and aromatic will do.

Sunday, 17 October 2010

Longan Jelly 龙眼菜燕

好久没 update blog了。(不知我家是否灰尘满满的。。。。哈哈!) 趁今天孩子们考完试了,自己也没这么忙就来煮个甜点来给家人吃。请大家来吃这个清凉的甜品吧。

1 包燕菜粉
1 罐淡奶
1 罐罐头龙眼
4600 ml 的水
550g - 600g 糖 (我用了550g, 我家人比较喜欢少糖的食品)

1.)把 4600ml 的水 倒入一个大锅, 加入一包燕菜粉, 香草及550g 糖煮至滚(要不停的搅拌)后息火.
2.) 倒入一罐400ml 的淡奶搅匀后倒入杯内。 待冷后放入冰箱冷冻。
3.)要吃时放入2 粒罐头龙眼及2 汤匙的龙眼水即可。

Ingredients :
1 packet jelly powder (about 25g)
1 canned evaporated creamer
1 canned longan
4600 ml water
few piece pandan leaf
550g - 600g caster sugar (I used 550g cause my family members don't take so sweet)

Method :
1.)Pour in the 4600ml water to a big pot, add in the jelly powder, sugar and pandan leaf cook till boil. (keep steering ) and off the fire.
2.) pour in the evaporated creamer (about 400ml)and mix well. Pour to the container and keep chilled.
3.)Before serve add in some longan and the longan syrup and eat together with the jelly.