Angel Food Cake

After bake the Linzer Torte do have 10 eggs white so don't waste the egg white quickly bake this Angel Food Cake. Recipe from Alex Goh


Ingredients:
(A)
8 egg white


(B)
1/4 tsp salt  
190g sugar ( I use 100g )



(C)
1 tbsp lemon juice

(D)
Zest of 1lemon

(E)
100g flour

(F)
30g chopped green cherries
30g chopped red cherries

Methods:
1.) Whip (A) till foamy then add (B) and (C). Continue to whip till soft peaks appear.

2.) Add (D) then (E) and (F). Mix till well blended.

3.) Pour into tube mould ( I use 20cm tube mould)

4.) bake at 190ºC for 35 minutes


5.) remove cake from oven and invert it to let it cool.


6.) when the cake is cold, remove it from the mould and serve.