Wednesday, 9 December 2009

Black Pepper "Tai Lok" Noodle 黑胡椒“大录”面

This morning fried this “ tai lok " noodle for my family as breakfast. Yesterday I just bought a bottle of the black pepper sauce so I added 3 tables spoon of the black pepper sauce to fry it. Emmmmmmmmm...... you can taste the the spicy and aroma of the black pepper. So nice,my family and I like it very much . The method for preparing this just may refer my order post.

4 comments:

A Full-Timed Housefly said...

Any left for me ? Are you frying noodles for tomorrow breakfast as well ? Keep a big plate for me with EXTRA ingredients OK !

Sonia said...

This is simple and nice

Anncoo said...

Looks so yummy. Keep one plate for me too!

HS Kitchen And Hobby said...

Pearlyn, Sonia and Anncoo.
Thank you. I will keep a big plate to all of you. Ha HA....
I really wish all my friends stay near by so that we can share the foods. When I fried this noodle, if I fried half packet not enough for my family so have to fried one packet but it will be too much; so I have take this noodle for my breakfast,lunch and dinner. So pity ---LOL.