Thursday, 18 March 2010

Banana Poppy Seed Sponge Cake 香蕉海绵蛋糕

I just learned this cake from the baking ingredient shop just newly open which near my house. This cake quite impressive to me. The texture is very spongy and taste good.

Ingredients 材料:
400g sponge mix 400克海绵蛋糕混合粉
3 bananas 3条香蕉
6 ”B"eggs or 5 "A" eggs 6粒“B"蛋/5粒“A"蛋
170 g butter (melted) 170克 牛油 (溶化)
1 tbsp poppy seed 1大匙婴粟籽

Methods 做法:
1.) Preheat the oven at 180
2.) Put the butter in the baking pan and place it on top the stove and melt the butter (so the baking pan no need to grease)
3.) Mashed the banana.
4.) Put in the sponge mix and eggs in the mixing bowl and beat in high speed till fluffy.
5.) Add in the mashed banana and poppy seed and mix well.
6.) Use plastic spatula to fold in the melted butter till even
7.) Pour the mixture (6) to the baking pan and bake for 30-40 minutes or cooked in golden colour.
i.) 预热烘炉180
ii.) 把牛油放进烘盘内拿出溶化那么烘盘就不必涂油了.
iii.) 把香蕉压烂.
iv.) 把海绵蛋糕混合粉及蛋放进搅拌碗后用高速搅拌至松软.
v.) 加入压了的香蕉及婴粟籽搅拌均匀.
vi.) 用 spatula 把溶化的牛油搅拌均匀.
7.) 把做法(6) 倒入烘盘内烘30-40 分钟或 熟(金黄色)。


Sonia (Nasi Lemak Lover) said...

simple and yummy !

HS Kitchen And Hobby said...

This cake very soft and easy to bake.

蓝色小厨 said...

Welcome to my blue little kitchen, the korean bread flour I get in this "Hearty Ingredient Supply" somewhere in KL, my friend help me to buy...

HS Kitchen And Hobby said...

蓝色小厨,Thank you so much for info.