Wednesday, 29 June 2011

Sweet Corn Steam Cake 粟米马来糕

This morning bought some sweet corn from market, so prepare some sweet corn steam cake for my children's tea break. Learn this steam cake from Famous Cuisine no. 68. This steam cake is easy to prepare and taste no so sweet. I did two portion , first portion use caster sugar and second portion I use brown sugar. I preferred the brown sugar sweet corn steam cake.

Ingredients (A):
2 eggs (I use grade A eggs)
70g caster sugar

Ingredients (B):
130g self raising flour
1/4 tsp bicarbonate of soda
80ml thick coconut milk
120g sweet corn kernels

1. Whisk egg with sugar become soft forms, gradually add in coconut milk until well combined. Next, put in sweet corn kernels, mix well.

2. Add in self raising flour and bicarbonate of soda, mix well.

3. Spoon mixture into the greased heatproof cups evenly. Steam in the preheated steamer over high heat for 10 minutes till done. Dish out, leave to cool and serve.

p/s: I do not greased the mould, I put in the paper case onto the mould cause I lazy to wash the mould ( he he ......... after used I just rinsed the mould will do .)

I spoon 3 tbsp for each cup I managed to get 11 cups steam cake.


2 粒蛋 (我用A蛋)
70g 细砂糖

130克 自发面粉
1/4 小匙 苏打粉
80 毫升浓椰浆
120克 粟米粒

1. 鸡蛋和糖一起打发至松白,徐徐加入椰浆拌匀;再加上粟米粒混合均匀。

2. 加入自发面粉和苏打粉, 轻轻搅拌均匀成糊状。

3. 把面糊分别放进已涂油的杯子里, 盛入预热的蒸锅,盖上, 以大火蒸10 分钟即可。

ps: 我没涂油在杯子里, 我把纸杯放入杯子里(哈哈。。。。我懒惰洗模具,用 paper case 我只需要用清水冲洗就可以了。)

一杯放 3大匙(吃饭的汤匙)的面糊, 可以做出11 杯的粟米马来糕。


smarthousewife said...



HS Kitchen And Hobby said...

smarthousewife, 如果不放粟米,味道就有如鸡蛋糕。 祝你及家人周末愉快。