Sunday, 28 March 2010
Mushroom Soup And Garlic Bread (2)
妹妹们送了部养生机给我。以后可方便得多了。 只需要20 分钟就可以有热腾腾的米糊或汤来当早餐。孩子要求煮蘑菇汤和蒜头面包当早餐,好吧!今天就弄给你们吃吧。
My sister bought me this machine,so in future I can prepare paste or soup easily. Just 20 minutes can have hot soup / paste to drink. My son requested mushroom soup and garlic bread for breakfast. So use this machine to cook the mushroom soup. It just so simple just cut all the ingredients and then put into the machine and press a button then wait till cooked then can have hot soup to drink liao.....
材料 Ingredients"
1 罐蘑菇(一半切薄片(烫过热水),另外半罐蘑菇切小块四直接放入养生机内煮)
1 canned button mushroom (half cut to four then put into the machine,another half canned cut to thin slices and bleach with hot water)
半杯糙米 (洗一洗)half cup brown rice (wash clean)
半粒大葱(切丁)half onion (cut cube)
3或4 粒马铃薯 (切丁)3 to 4 potato (cut cube)
2 大匙UHT Milk / coffee mate 2 tbsp UHT milk / coffee mate
1 小匙 海盐 1 tsp sea salt
1 小匙胡椒粉 1 tsp pepper
2 片 bay leaf (撕半) 2 pcs bay leaf
1500 ml 清水 1500 ml water
做法 methods:
1.) 把蘑菇,糙米,大葱,马铃薯,海盐,胡椒粉,清水及UHT 牛奶 放入养生机内后按“米糊” 这个按钮即可。
a) Add in the button mushroom,brown rice, onion,potato,sea salt, pepper ,water and UHT milk to the machine then press the "paste" button to cook will do.
2.)20 分钟后就煮好了这蘑菇汤。把煮好的蘑菇汤倒入焖烧锅/保温锅内再放入bay leaf 及烫过热水的蘑菇片后试味即可。(明早就可以喝到一碗温热的汤)
b) 20 minutes later, the mushroom soup cooked. Pour the mushroom soup to warmer and add in the bay leaf and mushroom slices and try the taste will do. (the next morning can have a bowl of Luke warm soup)
这面包是跟温馨小屋学的。食谱在此。把这面包涂上蒜头牛油后配上蘑菇汤真是一顿丰富的早餐了。
This bread is learn from Felvinc . Click here for the recipe. spread the garlic butter spread to the bread and eat with the mushroom soup it just so fantastic.
Thursday, 18 March 2010
Banana Poppy Seed Sponge Cake 香蕉海绵蛋糕
I just learned this cake from the baking ingredient shop just newly open which near my house. This cake quite impressive to me. The texture is very spongy and taste good.
这蛋糕是在我家附近的一家新开的烘培材料店学的。这蛋糕好松软好好吃。
Ingredients 材料:
400g sponge mix 400克海绵蛋糕混合粉
3 bananas 3条香蕉
6 ”B"eggs or 5 "A" eggs 6粒“B"蛋/5粒“A"蛋
170 g butter (melted) 170克 牛油 (溶化)
1 tbsp poppy seed 1大匙婴粟籽
Methods 做法:
1.) Preheat the oven at 180℃
2.) Put the butter in the baking pan and place it on top the stove and melt the butter (so the baking pan no need to grease)
3.) Mashed the banana.
4.) Put in the sponge mix and eggs in the mixing bowl and beat in high speed till fluffy.
5.) Add in the mashed banana and poppy seed and mix well.
6.) Use plastic spatula to fold in the melted butter till even
7.) Pour the mixture (6) to the baking pan and bake for 30-40 minutes or cooked in golden colour.
i.) 预热烘炉180℃
ii.) 把牛油放进烘盘内拿出溶化那么烘盘就不必涂油了.
iii.) 把香蕉压烂.
iv.) 把海绵蛋糕混合粉及蛋放进搅拌碗后用高速搅拌至松软.
v.) 加入压了的香蕉及婴粟籽搅拌均匀.
vi.) 用 spatula 把溶化的牛油搅拌均匀.
7.) 把做法(6) 倒入烘盘内烘30-40 分钟或 熟(金黄色)。
Subscribe to:
Posts (Atom)