1 Japanese cucumber (cut cube)
1 carrot (cut cube)
1/2 pineapple (cut small pieces)
1/2kg fresh prawn
1 bunga kantan (cut small slices)
1/2 cup water
2 tbsp asam pedas paste
2 tbsp cooking oil
1 cup oil for deep fry the prawn
1/2 tbsp sugar
1/2 tsp salt
1.) Heat up the wok, add in 1 cup oil . When the oil is hot then add in the prawn to fried about 2 minutes .(the prawn change to red colour will do )
2.) Dish up the oil and left about 2 tbsp oil on the wok, then add in the asam pedas paste fried till aromatic then add in the carrot cook for a while then pour the water then cook till boiling.
3.) Add in cucumber , pineapple,sugar, salt and prawn cook till the gravy thickening will do.