Friday, 2 April 2010

barbecue chicken puff

This puff is very simple to prepare. I bought the ready make puff pastry (refer to the puff pastry picture at here .)

Ingredient :
10 pcs puff pastry
1 pcs chicken breast meat (cut to small pieces)
1 onion (cut cube)
2 tbsp cooking oil
1 tbsp light soya sauce
1 tbsp oyster sauce
2 tbsp brown sugar
1 tsp dark soya sauce
1 tbsp sesame oil
1 tsp pepper
1 egg (use for egg wash the puff)

1.) Marinate the chicken with light soy sauce, oyster sauce, dark soya sauce, sesame oil, pepper and brown sugar for 2 hours / keep in fridge overnight.
2.) Heat the wok and add in the cooking oil and onion fried till fragrant then add in the marinated chichken and keep saute till chicken cooked.
3.) Let it chicken cool down for a while.
4.) Preheat the oven at 180c .Wrap the chicken to the puff pastry ,egg wash and bake for 20 minutes or golden colour will do.

Happy Easter Day.

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