125g butter ( I used 140g butter in order to form the dough )
100g icing sugar ( I used 80g)
250g plain flour
3 tbsp soft brown sugar ( I used 2 tbsp)
100g sliver almond
3 tbsp plain flour
1. Base: Beat butter and icing sugar till creamy. Fold in flour and mix into a dough. press dough into a 10" X 7" baking tray. Use a fork to prick some holes. Bake in a preheated oven at 170℃ for 15 minutes or until golden brown .
2. Topping: Beat egg and sugar lightly. Add in the remaining ingredients and mix well.
3. Spread filling onto prepared base.
4. Bake in a preheated oven at 170℃ for 20 minutes. Remove and leave to cool. Cut into slices and serve.