This morning bought some sweet corn from market, so prepare some sweet corn steam cake for my children's tea break. Learn this steam cake from Famous Cuisine no. 68. This steam cake is easy to prepare and taste no so sweet. I did two portion , first portion use caster sugar and second portion I use brown sugar. I preferred the brown sugar sweet corn steam cake.
Ingredients (A):
2 eggs (I use grade A eggs)
70g caster sugar
Ingredients (B):
130g self raising flour
1/4 tsp bicarbonate of soda
80ml thick coconut milk
120g sweet corn kernels
Method:
1. Whisk egg with sugar become soft forms, gradually add in coconut milk until well combined. Next, put in sweet corn kernels, mix well.
2. Add in self raising flour and bicarbonate of soda, mix well.
3. Spoon mixture into the greased heatproof cups evenly. Steam in the preheated steamer over high heat for 10 minutes till done. Dish out, leave to cool and serve.
p/s: I do not greased the mould, I put in the paper case onto the mould cause I lazy to wash the mould ( he he ......... after used I just rinsed the mould will do .)
I spoon 3 tbsp for each cup I managed to get 11 cups steam cake.
今天在菜市场买了些粟米所以就准备了这粟米马来糕给孩子们做茶点。在第68期的名食谱学到了这容易又不是很甜的糕点。今天做了两份粟米马来糕，一份是用白糖做另一份是用黄糖做。我比较喜欢用黄糖做的粟米马来糕。
材料(A)：
2 粒蛋 (我用A蛋）
70g 细砂糖
材料（B)：
130克 自发面粉
1/4 小匙 苏打粉
80 毫升浓椰浆
120克 粟米粒
做法：
1. 鸡蛋和糖一起打发至松白，徐徐加入椰浆拌匀；再加上粟米粒混合均匀。
2. 加入自发面粉和苏打粉， 轻轻搅拌均匀成糊状。
3. 把面糊分别放进已涂油的杯子里， 盛入预热的蒸锅，盖上， 以大火蒸10 分钟即可。
ps： 我没涂油在杯子里， 我把纸杯放入杯子里（哈哈。。。。我懒惰洗模具，用 paper case 我只需要用清水冲洗就可以了。）
一杯放 3大匙（吃饭的汤匙）的面糊， 可以做出11 杯的粟米马来糕。
