Just Bought the latest issue of Yum-Yum (60). learn to do the bread - Fried Shallot Rolls page 72. My children don't like shallot so I just followed the bread recipe and modified to do this cheese ham bread.
After rest for an hour, roll out the dough, put in the ham, cheese and sprinkle some herbs (my house left basil leave only so I just sprinkle basil leave.) Actually I prefer mix herbs.
roll out and cut into small portion place into tart mould and leave it fermentation for 1 hour.