Thursday, 21 May 2009

spaghetti




Oops , sorry I forgot to take the ingredient before cook. Just let me tell you the ingredient will do and forget about the photo. ha ha ha...........


1.) I cut the fresh button mushroom (1 box) to slices,

slice the carrot (1PC),

blended the tomato(5PCs) ,

slice the chicken fillet (about 1/2 chicken breast meat),

cut the onion(2PCs in medium size) to cube.

1 canned tomato puree.

1 tbsp tomato sauce and 1 tbsp chili sauce

1 tbsp sugar and 1 tsp sea salt ( I used to use sea salt- (believe no whitening).

2.) when the wok is hot put some oil in the wok, add in onion fry till the you smell the fragrance of onion.

3.) Then add in the chicken fillet, button mushroom, and carrot. fry till slightly cook.

4.) Add in blended tomato, tomato puree, tomato sauce, chili sauce and 1 bowl water / as much gravy as you wish .

5.) cook till boiling and put in the sugar and salt. (as your taste).

6.) boiled the spaghetti till soft and drain it.

7.) serve the spaghetti together with the sauce cooked as item 5.

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