Monday, 11 May 2009

Fried Pumpkin Tang Hoon

soaked tang hoon

spring onion
shred pumpkin and prawn
black mushroom, black fungus and chopped garlic
seasoning- light soya sauce, black soya sauce and oyster sauce. (each 1 table spoon)
Cooked fried pumpkin tang hoon.
1.) heat the wok, put in some oil, add in garlic, prawn fried till fragrant.
2.) add in black mushroom, black fungus, taugeh fry the taugeh (bean sprout) almost done.
3.) put in pumpkin and spring onion fry for about 2 minutes.
4.) put the soaked tang hoon and seasoning and fried till the tang hoon soft and taste as you wish.
P/S: The Pumpkin must shredded thick, if too thin , it melted so you can't bite the pumpkin.

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