Tuesday, 26 May 2009

miam kum (Thai Appetizer)

Lemon cut in cube size
Melted sugar and brown sugar with 1tbsp water
Fried peanut with dry wok.
coconut cut in slices and fried in dry wok till light brown.
Wash and drain well daun kaduk.
Young ginger cut in cube size
Small onion cut in cube size.
dry shrimp soaked in hot water for 1-2 minutes and use dry wok to fry till fragrant.

Just fold the daun kaduk to half like funnel shape. Add in all the ingredient and lastly scope in 1 tbsp melted sugar and put into mouth slowly chew and bite to enjoy the sweet, sour taste.

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