Friday, 11 September 2009

ABC Soup Pie

This is the view of the ABC Soup pie. We took this for breakfast My elder son like it very much.

Ingredients :
300g fresh sweet corn
30g barley (washed)
2 potatoes (diced)
1 carrot (diced)
50ml fresh milk
1 packet puff pastry
1 onion (diced)
some chicken bone
1 canned button mushroom (cut to four)
half piece chicken breast meat (diced)
1200ml water (separate to 2 portion - 200ml and 1000ml)
2 pieces bay leaf
1 tbsp butter
1 tsp sea salt

corn flour solution - 1 tbsp corn flour, 1tbsp water

Method:

  1. Melt the butter, add in onion,potato and bay leaf saute till fragrant.
  2. Add in 200ml water cook till potato soft.
  3. let (2) to cold and blend in blender. (blend without bay leaf).
  4. Boil the 1000ml water, after boil put in the chicken bone to prepare chicken broth. (after boil take out the chicken bone.)
  5. Add in carrot, corn, barley,button mushroom, diced chicken breast meat, bay leaf from (3)bring to boil and till carrot soft.
  6. Add in (3) bring to boil again. (needs to stir frequently else the potato starch will stick on the pot)
  7. Add in fresh milk and sea salt (up to your taste). You may add some corn flour solution to thicken the soup.
  8. Preheat the oven to 180c
  9. Put in scoopful ABC soup to small bowl /soup bowl .
  10. Place a piece of the pastry puff on top of the small bowl (fully cover the bowl)
  11. Sent to oven bake for 20 minutes.
  12. Serve when hot.






3 comments:

Anncoo said...

This is really healthy for the whole family.

Sonia said...

good idea, next time I can use the left over ABC soup to bake this way. Thanks for sharing.

HS Kitchen And Hobby said...

Anncoo,Sonia,
Thanks. Hope you like it.