Monday, 22 June 2009
Fried Mee Sua Fish 炸面线鱼
This is how it looks like @06/07/09.
This morning see this "Mee Sua Fish" at market , my family like this fish very much.
This is how the fish looks like. (Sorry the fish seller help me to cut the fish head. so can't show you the fish head.)
cut all the excess part, clean and debone it.
准备鱼的调味料， 磨碎那2-3cm 的姜，加入1tbsp麻油， 1 tbsp酱油， 1tsp 胡椒粉. 然后放入鱼及鱼骨一起腌数小时。
prepare this fish seasoning to season the fish and also the fish bone. shred the ginger （ginger about 2-3cm), add in 1 tbsp sesame oil, 1 to 2 tbsp soya sauce, 1tsp pepper. season for few hours.
准备一些面粉，把鱼肉倆边及鱼骨都沾上面粉； 把多余的粉去掉。（也可以用炸鸡粉来沾， 不过我嫌它咸了一点。）
prepare some plain flour to coat the fish. Both side coated with flour and remove excess coated flour. (you may use fried chicken powder but I personally fell it taste salty so I use plain flour.)
Deep fry in hot oil till golden brown colour.