Tuesday, 16 June 2009

Savoury Pancake (2)

Ingredient to prepare for filling
read from front of the plate, some french beans cut thinly, some shred of dry cuttlefish, finely chopped garlic and some dry scallop.

one onion shred, 1 carrot shred and 1 sheng kuang shred.
some finely chopped fresh prawn.

Method of Cooking the Filling.
1.) put in some oil , add in the garlic and chopped prawn, dry scallop and cuttlefish fry till fragrant.

2.) add in onion, carrot and sheng kuang and some water and fry. Add in 1 tsp sea salt / salt , 2 tbsp soya sauce, pepper and some oyster sauce. Simmer for a while till soft .

Ingredient to prepare the pancake
200g glutinous rice flour
1 tbsp tapioca flour
400g water
2 tbsp chopped spring onion
2 eggs
1 tsp sea salt/ salt
some pepper

Method of preparing the pancake
1.) Mix well all the pancake ingredient.

2.) Heat the non-stick pan, add in a bit of cooking oil. pour in one small scoop batter to the pan and swirl to round shape.
3.) Fry till cooked and transfer to plate.
4.) Put in some filling on the pancake and roll up.

p/s : This pancake texture very soft.

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