Yam Paste芋泥

材料
300g 芋头，
45g 糖 (这刚刚好甜，如喜欢很甜可以加多一些糖）
60g 油
装饰- 通常用白果刚好家里没有只好用红cherry.

Ingredient needs
300g - yam
45g - sugar
60g - oil
decoration - ginkgo nuts (normally used) peeled and cooked till soft . But today I don't have the gingko so I just used cherry to decorate it.

Method：
1. ) Peeled the yam and cut into cube steamed and mashed while hot.

2.) Heat up the wok, put in the oil ,sugar and mashed yam. Keep stirring the yam paste till it doest not stick on the wok ( With medium fire. )

3.) dish up and decorate it.

做法：

1.）将芋头去皮，把芋头切成小块；蒸熟乘热压烂成泥。

2.）烧热油，把糖和芋泥放进鑊炒至不黏鑊。（用中火慢慢炒）

3.）装饰后即可。

p/s: 芋头一定要鬆芋泥才好吃。