Wednesday, 5 August 2009

Chicken Soba 鸡肉蕎麦面

The method to cooks this is same as previous post modified soba just changed the ingredients to chicken, carrot and seng kuang/yam bean. It taste "not bad"
这鸡肉蕎麦面的煮法和之前的 modified soba 一样只不过是把材料更换而已.这用鸡肉,胡萝卜,沙葛煮的蕎麦面味道不错.


4 comments:

Anncoo said...

Looks so delicious and very creative.

HS Kitchen And Hobby said...

Thanks for your compliment. If you do try this, please share your comment with me.

Kate said...

你部落的大头照看到我肚子好饿!有鸡有菜很美味的一道菜肴。

HS Kitchen And Hobby said...

Hi Kate,那烧鸡是不错吃。改次有拍到材料及做法的照片就post上来跟大家分享。