这紫薯玉米甜汤的色彩很美. 我的家人都很喜欢. 这甜汤好吃又容易煮.
Ingredients : 材料:
Water 2500ml to 3000ml water 清水2500ml-3000ml
Methods:
- Boil the water and screwpine leaves, after boil put in the purple colour sweet potato then cook till boil.
- Add in corn, water chestnut and rock sugar cook till purple sweet potato soft.
- Put in the sago cook till sago change transparent.
- Lastly add in egg white. While add in egg must keep stirring hand so that the egg white can break to small piece. (more presentable and more tasty).
- dish up.
做法:
- 把清水加香叶煮滚后加入紫薯煮至滚.
- 加入玉米粒,马蹄/孛荠及冰糖煮至紫薯软.
- 把沙谷米加入煮至沙谷米透明.
- 最后把蛋白加入.当加入蛋白时要不停的搅拌这样蛋白才能成蛋花.(比较美观及比较好吃).
3 comments:
没试过用紫薯做糖水。看来不错哦。。。
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I'm looking for this kind of purple sweet potato in my markets here, but couldn't find it till now, once I found it, I will definitely try your recipe. Thanks for sharing.
Anncoo, 紫薯和普通番薯的味道没差别只不过是颜色美丽而已。颜色美丽会变得更开胃吧。
Sonia, you are most welcome. If you can't find it you may use orange colour sweet potato or you email me your home address so that I courier to you.
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