Tuesday, 28 July 2009

Durian Kuih 榴莲糕

Durian Season so blog also follow the season post something related to Durian. This "Durian Kuih" my friend- Yus said they called it "lempuk durian". To make this success have to thank my master "shi fu" YS and Voon.
榴莲季节的到来也要post 一些有关榴莲的食物。Yus 叫这榴莲糕-“lempuk durian”。 要感谢两位师父(YS 和Voon) 教会我做这个榴莲糕。
Just nice do have excess durian at home so cook this durian kuih. separate the durian flesh and seeds.
刚好家有过剩的榴莲所以把它煮成榴莲糕。先把榴莲肉和种子分开。
Place the durian flesh in pot and cook with the slowest fire and keep stir. (If not it will burned).
把榴莲肉放进锅内用最小火慢慢的煮。 要不断的搅拌不然会烧焦。

After 1 hour cook with keep stirring. The colour just turn to light brown. It supposed to be brown colour (about more than 2 hours cook). But.....my hands were very tired!!!!! so gives up to make it in brown colour. Light brown will do.
经过1小时不停的搅拌及煮,颜色变成淡褐色。这榴莲糕原本应该是深褐色的(大慨煮超过2个多小时)但是。。。我的手好酸好酸了。所以放弃不要再煮了。淡褐色就淡褐色吧!!!

Let it cool then roll it up with PE cling film/ plastic wrap or keep in container. Keep in Fridge.
待冷后用保鲜膜卷起或收在容器内。放进冰箱。

3 comments:

键轩惠馆 said...

什么都不需要加,就这样煮吗?那么简单?

HS Kitchen And Hobby said...

是的。如果榴莲肉是没甜味的,那么就可以加1 或 2大匙糖。那天我煮的没加糖,吃时都很甜。最重要是用小火慢慢煮。 等你试后与我们一同分享。

yusmar said...

i like this durian kuih, taste like dodoi