NOODLE SOUP (简单的面汤）

The ingredient is for one person portion. 材料是一个人的份量。

Ingredient Needs 材料
肉碎（放1大匙酱油，1小匙胡椒粉， 1大匙麻油腌）
Meat mince seasoning with 1tbsp light soya sauce, 1tsp pepper and 1tbsp sesame oil.
东菇，黑木耳浸泡至软，切片。
dry mushroom and black fungus soaked till soft and cut slices .
一些“东菜”
some "tong choi" pickle salty vege.

some spring onion 一些青葱
chicken stock 1 bowl 一碗鸡汤
wan tan noodle 1 pcs 云吞面1 粒

Method 做法:

1.）煮滚鸡汤，把肉碎，东菜，东菇和黑木耳放进煮滚即可息火。

1.) boiled the chicken stock,after boil put in the meat mince,tong choi, black mushroom and black fungus cook till boil will do.

2.）把云吞面汤好，淋上汤；洒上一些青葱就可以吃了。

2.） Boiled water, cook the wan tan noodle to soft drain it well. pour the soup to noodle and sprinkle some spring onion will do.