Tuesday, 7 July 2009

Garlic Ginger Braise Duck子姜蒜头焖鸭

1.)把半只鸭切成4大块。Half duck cut to 4 big pieces.

2.)准备材料- 把倆大块嫩姜切成薄片. 1整粒蒜头。2 pieces young ginger cut to thin slices. 1 whole garlic.

3.)烧热镬,放进2 大匙麻油,把嫩姜,蒜头放入镬炒至香。heat up the wok, put in 2 tbsp sesame oil, young ginger and garlic fried till fragrant.

4.) 把鸭肉放进镬继续炒至香。倒入2杯水,1大匙黑酱油,2大匙酱油,1 小匙糖及1小匙豆酱。搅均后煮滚试味。用小火慢慢焖至鸭肉熟软。Put in the duck and continue fried till fragrant then pour in 2 cups water, 1tbsp black soya sauce, 2 tbsp light soya sauce, 1 tsp sugar and 1 tsp salted bean paste mix well and cook till boil. Try the taste then use slow fire to braise till the duck soft or the gravy thicker.

5.)完成。配面包或馒头当早餐也不错。Done. Dish up. Can eat with bread or man tou as breakfast also.

1 comment:

A Full-Timed Housefly said...

This duck dish is delicious , long time never cook duck meat... thanks for sharing !