Always order this omelet egg at Thai Restaurant. Today manage to find the "Cha Om" vegetable at market so cook this deep fry Omelet Cha Om , eat with sambal belacan is very delicious.
1 把“Cha Om" 菜
1 bunch "cha om" vegetable
1/2 tsp soya sauce
1 cup oil
1.）把 ”cha om" 菜叶拔出。（小心茎上有刺）
3.）把 "cha om" 菜放进（2）中。
1.) Separate the "cha om" leaf from the stem (need the leaf only. be careful there is tiny thorn on the stem)
2.) Break two eggs to a bowl add in soya sauce and pepper and mix well.
3.) Add in "cha om" to (2).
4.) Heat up the wok and oil, put in the mixture of (3) and deep fry till cook.
P/S： This omelet is using deep fry method in order to have the crispy texture.